Sibley Gardens - (Near Trenton, MI)

Jack Whitman Stopped by for dinner with my girlfriend this past weekend. It was our first time trying the restaurant, and we were so glad that we did. From the second we walked in, we were treated like family, the entire staff was great. Our waiter Emo was incredible and on the ball. We ordered Calamari, Veal Piccata, and Carbonara, and everything was absolutely fantastic, the bread that comes endlessly was also amazing. Make sure you come hungry because the portions are extremely generous. I would definitely recommend giving Roman Village a try if you’re in the area.

Lauren Guidry Very impressed! The food was so unique and fresh and the service was lovely! Can’t wait to go back!

John Ulmer This place had a group of dedicated employees that where absolutely there, only to make your experience more enjoyable. The waitress was wonderfully patient and very attentive. The Signature Burger was the best burger that can remember ever eating. The two cheeses were so tasty made me think that the ½lb burger was too small. One of the cheeses was salty and carried the whole burger. Sweet potato fries were excellent too.

Bob Reilly I have been to Tin Cup at Cumming City Center multiple times, but today the service was phenomenal. Lucy and Kylie are the perfect pair as bartenders and if you are looking for someone to talk to and have a nice drink with, I would definitely recommend paying them a visit. They are both entertaining. And caring and responsive. Come see them!!

Len Curry Haus of Brunch absolutely lived up to the hype. From the moment we walked in, the customer service was warm, attentive, and welcoming, and the food was outstanding across the board. Let’s start with the biscuits because they deserve their own spotlight—fluffy, buttery, golden on the outside, and downright addictive. Honestly, the biscuits alone are worth the visit. The fried chicken breast was perfectly cooked: crispy, golden, and juicy with great seasoning throughout. It paired beautifully with the rest of the plate and never felt heavy or greasy. The breakfast potatoes were crisp on the outside and tender inside, full of flavor, and clearly cooked with care. The gravy was rich and comforting, tying everything together without overpowering the dish. Even the eggs were done right—simple, fresh, and well executed. Everything felt thoughtfully prepared, well plated, and satisfying. Add in the friendly service and relaxed brunch vibe, and this place easily stands out. If you’re in Detroit and looking for a top-tier brunch spot, Haus of Brunch is a must. Highly recommend—and we’ll absolutely be back

Laura Crosbie Sat at the bar had a fabulous spicy pineapple margarita. Dinner was a Korean BBQ chicken sandwich with Brussel sprouts as the side and I was so happy with the choice. My Boyfriend had the nights special seafood linguine and he said the seasoning was on point. The service was wonderful