Spencer - (Near Ann Arbor, MI)

Mern We sat at the bar because the lunch crowd had filled the place with reservations. But Raphael at the bar was better than any experience at a table. When he told me that they make omelets the old fashioned way with the additions cooked right in the raw eggs and not added just before they fold it, he had me hooked. My salmon omelet was delicious. And my husband’s short rib omelet might even have been better. You could tell from the taste of the coffee that it was brewed with quality beans. It also was excellent, smooth not bitter or acidic. I wish I lived closer. I’d be here every day.

Giovanni Came in on a late Friday night, right after the dinner rush, and the whole place felt calm and unrushed. Started with the 50/50 cocktail, which was balanced and bold. Then got their mushroom pizza: rich, savory, and perfectly cooked with fresh arugula on top. Finished with the Asian salad which had just enough heat to keep things interesting. Tried a bit of the lettuce wraps which were spicy enough to catch me off guard, in a good way. This spot is perfect if youre looking for a chill spot with delicious food and tasty drinks.

Larry Gaynor One fact about J’s: Always consistent and menu items mostly the same for past 20 years yields really good food served hot and fresh. Service is always impeccable. Good portions large and sides over the top. Best veggie burger and ahi tuna entree would be double the price anywhere else. Make room for dessert! Warm carrot cake with cream cheese frosting is decadent as is the warm pudding chocolate cake. Yum! French press coffee, strong and hot. Overall, excellent for both lunch and dinner. Make reservations in advance.

Mir Farrokh Salek Food was very good. Servant was very nice but did mistakes It has good view of the lake. But the atmosphere is not that exciting

Christopher Martinez I ordered a cheeseburger with mushrooms and onions. Also a cup of steak chili. Burger cooked medium well was big and greasy with homemade chips. Steak chili was mostly ground beef with one small square of steak, it was a good chili. Wife ate fish and chips with the parmesan fries, the fries i could taste cooked in same grease as fish, which didnt bother wife. She ate all her meal. Beautiful place. I feel the prices were expensive. 25 to 45 dollars for one steak dinner is out of my reach, that is 50 to 90 bucks for me and wife without a beverage of any sorts without adding tax free tip to waitress. I left full, that is never a loss in my opinion. It is also a many many awards winning brewery for many years for multiple ales. I did not try any. Im sorry, im a cheapskate.

Zak Sikdar The food here is incredible - every single time. My wife and I have been a few times now, tried a bunch of different dishes, and we’re always blown away by how good everything is. The place is spotless inside, and the portions are huge - you definitely get your money’s worth. The staff are super friendly and always make the experience even better. The Brazilian steak with fattoush, truffle fries, and Alfredo pasta is an unbeatable combo. Definitely worth checking out!