Taste of Goodness - (Near Norton Shores, MI)

Jesse PenDragon This has to be some of the best Italian food in the Oakland county area. I couldnt stop putting my fork down nor any of my friends. It is well seasoned homemade sauces and the cannolis are fresh and home made. Now a days you see so many chain restaurants where nothing tastes of anything. But this is a local family restaurant that deserves all of your pasta needs.

Raz Lazer Al Ameer was fantastic. We visited from Toronto for a wedding in Dearborn and had a great experience. The kababs and chicken liver came in good portions, and the service was excellent, our server Malik was very pleasant and attentive. We appreciate the quality food and service, and hope to return soon!

Netta Cee I had an awesome waitress named Sarae. She suggested a drink and Im glad I took her advice. Wonderful decision. I ordered the ribs and she made sure there was ample sauce before she brought it to my table. Which I really appreciated. She has a awesome personality and very informative.Very happy with the service and will definitely be returning.

David Gatti This place is THE SPOT. Writing this review as a cajun/creole food lover, and someone who has been regularly dissapointed by some of the "genuine" places in NOLA, this is a place that gets it right. The shrimp poboy was stuffed, and I mean STUFFED with shrimp, with plenty of fixins, on great bread. These shrimp are big, juicy, perfectly tender, and most important of all SEASONED. The gumbo mixes it up, in the best way. Youve got pretty traditional creole gumbo ingredients, but THE ROUX. This is a dark, cajun roux like only the real ones know. Earthy, herbal, and kicking you in the teeth. And like the poboy they dont skimp on you. Absolutely filled up with delicious sausage and seafood. But let me tell you what youre really here for, and thats this etoufee. Listen...Im sorry I thought Id only want the side order. Itll never happen again. But this etoufee may have just replaced slows mac n cheese as my go-to comfort food. It hits every note. And it hits you different ways. On approach its got this warm, earthy vibe, almost like a really good mushroom risotto. But then you go in and BAM you get the sweet from the seafood and the trinity. Other quick notes. Nothing was greasy; theres no film of seperated fat running everywhere (see pics!). And the ratio of rice to topping was perfect. All in all its fantastic food at great value. Easily enough food for two grown adults for right around $50. Will 100% be back and be telling others.

Juan Ortiz ⭐️⭐️⭐️⭐️⭐️ Palm Palace is a hidden gem of hospitality! We came in just expecting a good meal, but we walked out with an experience. Hoda, our server, turned dinner into something special. She patiently walked us through the menu, made thoughtful recommendations, and made us feel genuinely welcomed—as if we were guests, not just customers. Delicious food. Beautiful atmosphere. And service with heart. Thank you, Palm Palace—and especially Hoda—for making our evening memorable. We’ll definitely be back!

Joyce Rottmann The waitress, Connie was AWESOME! She ran the bar and restaurant by herself, and didnt miss a beat! Always smiling, and helpful! What an awesome!