The Backdoor - (Near Rochester, MI)

Brandon Ellington Their whole wings are super small. I ordered 4 piece whole wings with 6 large shrimps with fries and when I grabbed my order it felt so light to just look and see the whole wings were very small. Never seen any fish and chicken place with the small WHOLE wings that they have

John Livonia Not sure if Ill gain weight or run out of money trying everything! Got the Cheese Pull potato balls and theyre completely unique, never had anything like them before. The Crispitas are a meal in themselves and getting one of each let me try them all! The Reuben with the garlic cilantro fries were perfectly done and delicious. This place is a welcome addition to the area!

Ms Domo Every is always great! I have been a faithful customer for over three years and the food just keeps getting better!!! Great customer service she makes she feel at home and the staff always greet you with a smile!!! I love it!!!

Rayna Rose Phenomenal service and massive portions. The ladies were very kind to both of us. We both had plenty of leftovers.

Jack -hawley Awesome bbq joint with amazing food Quick friendly service. Food came out quickly. I wish there was more flavor to the county fried bacon. But over all a great place to get a bite to eat.

Chad The Western Reserve was an awesome surprise from start to finish. The atmosphere is warm and relaxed, with that classic steakhouse feel but without being stuffy. Their booths are honestly some of the best I have sat in: roomy, comfortable, and perfect for settling in and taking your time over a meal. Our server was friendly, checked on us often, and had great timing with everything, which made the whole visit easy and enjoyable. We started with the spinach and artichoke dip, and it was one of the better versions I have had. It came out hot and creamy with plenty of flavor and just the right amount of cheese, and the wood fired flatbread it was served with was perfect for dipping. It disappeared from the table fast and set the tone for the rest of the meal. The highlight of the visit was the Golden Pulled Pork pizza. The crust had great texture, the golden barbecue sauce was sweet and smoky, and the pulled pork was tender and well seasoned. The jalapeño added a nice kick without overpowering anything. Overall, The Western Reserve delivered a really solid experience, and I would definitely come back and order both of those again.