5 /5 Ryan Scribner: Best garlic knots I’ve ever had. The pizza slices will not disappoint Either. We tried the buffalo chicken and barbecue chicken slices fantastic and very fresh. Prices are extremely affordable, the desserts look delicious to try at a later date.
5 /5 William Contento: I give the place two thumbs up and a 10/10! The pizza was great, good crust and generous topping. I also got the beef schwarma and it was an absolute home run! One of the best I’ve had. Definitely recommend trying this place out, the people up front were very friendly!
5 /5 Mike Jason: This is hands-down the best pizza Ive had in a long time! The crust was perfectly crispy yet still delightfully chewy, and the sauce had a fresh, rich tomato flavor that wasnt too sweet.
5 /5 Masah Abdulhassan: This place is amazing! By far the best pizza in the capital region and they have so many options to choose from. I would definitely come back here again and try all the other foods they have!
5 /5 neil grant: Came in because I recently realized there was a new pizza spot in town that I hadn’t tried! (The very friendly gentleman here tells me they have been open for 8 months tho) Anyways, great service and great pizza! Possibly the best slice of vegetable pizza I’ve ever had to be honest. Chicken parm pizza is outstanding and so is the sauce. I also had a slice of buffalo chicken pizza which was delicious as well I just needed to add a little more spice to mine! Crusts on these pizzas are perfect in my opinion and I’m not a crust guy. Very competitive and reasonable price for gourmet slices! 3 slices for myself for ~$11. At other places I’ve been charged much more for similar slices that just weren’t as good as here. I will definitely be coming back. Photo shown of vegetable pizza!
Rylee Twinam Everything about Graylynn was excellent. Our bartender (with pink hair) was very kind and great at her job. The drinks were fantastic, but the food was even better. The duck leg risotto and mini beef wellingtons were so good.
Tammra Schiller Great location and food was excellent. Plenty of parking. Place was very busy. We made reservations a week ahead of time. The chef was phenomenal and fun. I had the scallops hibachi. My husband had the shrimp and chicken. Everything was delicious.
Sarah Pluta The garlic aoli and the burger sauce I could eat either off a flip flop and still give five stars. Them fries are super crispy and flavorful. I got the cheeseburger bun and it was AMAZING. Thanks guys well be back and Ill try the Mac n cheese bun. He may get the same thing as this time but who knows.