Ambition Coffee & Eatery, Inc -Food CA (Near Schenectady)

Austin B There is something special about a local family owned business in a small town. Tally-Ho in Richfield Springs is able to turn back the clock with a welcoming family-like space offering friendly service and delicious food at fair prices. Having only heard good things about their food and especially their pies since moving into the area I finally got a chance to try it out. The waitress with a glowing smile played along and took my order - give me the two best breakfast dishes you have - and with a small assurance that I like everything and would eat anything, she went to work to put the order in. The French toast arrived with bacon and I had to ask what it was because I couldnt remember if I have ever been served six huge slices of what appeared to be perfectly dipped, browned, powder sugared, and fresh smelling happiness. I ate a few pieces and it hit the spot. The next plate I tried was full of a meat lovers omelette and toast. The meats were plentiful and had great flavors. The cheese, peppers, and mushrooms complimented the egg blanket it was all wrapped up in lovely. I ate until I was happy and debated on taking a slice of pie for the road, after all, it was breakfast time and Id never eat pie so early in the day ;) As I gently watched the snow fall outside the large and clean window, I switched back to breakfast mode and thought some diner hash browns would be wonderful to take home and eat later with the leftovers. I asked for them and was informed they didnt have any. At first I was wondering if I called them by the wrong name but she quickly suggested their sliced potatoes. I cant recall the name but I thought she explained it as basically a baked potato sliced up with some seasoning. I waited until later in the day to try them and can confirm they too were wonderful and went great with the leftovers. Everything about this stop lived up to expectations and I loved that people walked in and were greeted by name and the sense of community was there. I hope to visit again but its going to be hard to try the other dishes I could hear other patrons compliment because my breakfast was so good. Give it a try and tell me if Im wrong.

Frog Ordered the village salad with a side of tabouli and a falafel wrap for take out. Delicious and fresh ingredients! There was one olive pit in my salad and almost broke my tooth lol

Charles Olcott Perhaps its just my horrible luck, but every time I think that ok, maybe THIS time... Nope. Taco Bell dishes have been made incorrectly nearly every time Ive been in the the last few years, or order missing items. The chicken side is a nightmare. The latest time I went, they were parking cars after paying, presumably because they were out of food, and after fifteen minutes, someone came out to tell me that they shouldve told me before, but they had no chicken ready, and were just now putting in more and its gonna be another fifteen. Yes, this is a KFC place that, the last four times through, had no chicken. One time I was told they literally had none and wouldnt for a while because they only had one person "who can make it" and they were on lunch. I believe it was explained that it was to guarantee a fresh experience but no one has ever gone to a KFC expecting there to, in fact, be no chicken. The recent redesign I had hoped might help, but no. And the interior is worse now, with very small tables and what feels like much less overall seating spaces. Again, maybe its my luck is just that cursed at this particular location, but the last half dozen times Ive decided to tempt fate, Ive lost. May the odds be ever in YOUR favor.

Maria, Ying Li The restaurant is perfect. First thing caught my eyes is the atmosphere, very nice decoration with Mexico style. The Mexico music is also charming. Regarding the food, it’s also perfect. We tried two dishes, grilled shrimp salad and Quesadilla. Although the grilled shrimp leaned toward salty, pairing it with crisp cucumber and creamy avocado balanced the flavor beautifully. The quesadilla—filled with juicy mixed meats and melted cheese—was even better when paired with dipping sauces. Only thing is service level, they even mixed our bill with the other table!

J.R. Ferrerio Good old 1950s stainless steel diner. One of the last 5 in operation in the USA! Good food, friendly people, and a very pleasant experience.

Diego Toledo I was lucky to find comfort food to warm me up on this cold weather. Mamis made me feel at home, and I was lucky enough to meet the owner, Mr. Fermin. The food and the conversation were just amazing. Thanks so much! 100% percent recommended. Ill definitely be back.