Attilios - (Near Syracuse, NY)

5 /5 Grace R: Great food and service! The atmosphere was nice, and the bread to start was amazing.

5 /5 Kristin Neiss: We had a fantastic dinner here! Lots of vegetarian options and the food was great. Parking was easy and plentiful. We were a walk-in on a Saturday night and got in fine, but it did get busy throughout our time there. The staff was very attentive and our server John was amazing! We each got a cocktail, entree, and dessert and spent under $100.

5 /5 Katelyn Gelormino: I always have a great experience at Attilios. The hostess seated me promptly. I was then taken care of by my waiter. He was very attentive and polite. He would come back after every dish that he served me to make sure everything was all right. The Gouda Arancini was very flavorful especially with the garlicky tomato sauce. My Tuscan soup was very earthy tasting with the vegetables and the herbs. The Chicken Al Forno was nicely done. I loved all the flavors and concepts of this dish. Last but not least, my gingerbread cheesecake was delicious and it comes with a little gingerbread cookie on top. Definitely recommend this restaurant. I will be back soon.

5 /5 Michelle Watts: Six of us came to dinner to celebrate my mother’s 87th birthday. Our wonderful experience began when we were warmly welcomed and seated by the hostess (I’m sorry not to have her name, but it was Saturday, October 18th). From there our server John introduced himself and provided top-notch, friendly yet professional service throughout the rest of the evening. All six of us thoroughly enjoyed all of the food from bread to dessert. Speaking of dessert, between the hostess and John the server, they managed to arrange a surprise birthday dessert for my mother. The whole meal was leisurely and unrushed, perfectly paced with no long waits for any part of it. Different people appeared at our table to clear dishes, serve courses, etc., and every single person was friendly and accommodating. I really can’t say enough good things about this restaurant, and I’m so grateful it’s right here in Syracuse.

5 /5 Robertino: Calamari steak was excellent but veal piccata had bland sauce and overcooked pasta. Seafood pomodoro had excellent sauce but pasta and seafood were overcooked. Might try this place again. A bit of noise from the bar.