Barstow House - (Near Nichols, NY)

Nicole Cody Spent a nice Friday lunch with the hubs at Crooked Cattle in Armory Square. I cannot say enough about how amazing this was. We sat outside. It was a beautiful day. From the moment we walked in the service was top notch- friendly and welcoming. Our server, Nate could not have been better- fun, informative and efficient And the food was delicious- great flavors and so fresh. We will be back soon! I highly recommend.

Greg Bunt Taco Tuesday in Bspa will never be the same again! Ted’s is the best, and we’re so excited to have you in Ballston spa. I work within 7 miles of 2 Ted’s and so happy to have one near home. Run don’t walk and go get you some teds. Love what you did with the building and from a fresh start it seems like your staff has been doing this forever. Thank you Ted’s !

Sheila Goodhines The owner is the operator. He is a vary good cook. Friendly guy. He is only open during the summer, and really just for lunch closed by 3.

Robert Bozeman Mia’s was a treat. There were plenty of vegan and GF options in addition to the non veg offerings. We sat on the covered patio in the back as the main dining room was very cold. Camila, our server, was very attentive and provided excellent service. The food was outstanding, and we especially enjoyed the lotus root fritters. They were so good I had to ask to make sure they were vegan/gf! Treat yourself to this family owned and run delight in Ithaca.

Khalil Yusuf Grano in Schenectady is a hidden gem for anyone who appreciates fresh, high-quality Italian cuisine. From the moment I walked in, I was impressed by the warm, modern ambiance and the welcoming atmosphere. The staff were attentive and knowledgeable, offering excellent recommendations from the menu. The star of the show here is undeniably the fresh pasta. I tried their Pappardelle Bolognese, and it was outstanding—the pasta was perfectly al dente, and the sauce was rich and flavorful with just the right balance of ingredients. Every bite tasted homemade and authentic, a true reflection of Italian cooking at its finest. The appetizers are also a highlight. I had the burrata, which was creamy, fresh, and paired with a flavorful olive oil and crusty bread that was impossible to resist. The fried calamari was perfectly crisp and tender, served with a tangy marinara that made it even better. For dessert, I couldn’t pass up the Tiramisu, and it didn’t disappoint. Light, airy, and just sweet enough, it was the perfect way to end the meal. Grano is a must-visit if you’re in the Schenectady area and looking for authentic Italian dishes made with care and fresh ingredients. I will definitely be back!

Joshua Barbour My first time coming into this location on a Friday. Love that they are open late downtown for the late night crowd. I got the "million dollar" smash burger, because Im not a huge fan of salads on my burgers, but I also respect how the chef decides to construct their menu items with various ingredients. It tasted absolutely amazing and was a great guilty pleasure after a gym trip this week. Their Taro milk tea was as expected for a milk tea. Nothing wrong with it, nothing extraordinary. Quick service. Didnt have to wait longer than 10-15 minutes.