5 /5 brandon wallace: We embarked upon a quest to find exceptional ceviche and we found a wonderful place to eat. We were very impressed with every dish at Claudys Kitchen.
We started out by ordering the ceviche de pescado and veggie saltado. Ceviche is a vibrant dish of fish marinated in a citric sauce called "leche de tigre". It contains fish, onion, sweet potato, toasted corn, and fresh corn kernels. The restaurants expert preparation of the ceviche made this one of the best dishes I have had in a long time. Try to get a piece of corn, fish, and onion on each forkfull. The veggie saltado is rice, yuca, and vegetables. A great option for the vegetarian crowd. The vegetable were fresh and cooked to perfection. The removal of the seeds from the tomatoes added a nice touch to the dish.
We also ordered ground beef empanadas and veggie empanadas. I enjoyed the fact that they were baked and not fried so they are not greasy at all. The taste of both empanadas was exquisite. We enjoyed them so much we ordered four more empanadas to take home.
For desert, we had a heart-shaped alfajore and the passion fruit flan. The flan comes in a variety of flavors, such as, coconut, chocolate, coffee, vanilla. The tropical flavor was delightful and had a very pleasing texture I have not had in other flan I have tried.
For takeout, we ordered chaufa, a tamale, a whole chicken, and yucca fries. Everything was expertly seasoned and prepared, the portions were the perfect size, I could not find anything that I disliked about the food.
In conclusion, Claudy’s Kitchen is a must visit restaurant. I am sure it will be one of your favorites. I cannot wait to return.
