Diggers Ales N Eats - (Near Riverhead, NY)

Maria Dambrosio The food here never disappoints! Its good quality italian food and I always enjoy bringing my family here. I have tried many places and this place is a must go to. We enjoy the chicken parmigan, lamb dish and rice balls. Shrimp scampi is very good as well and so are the desserts! My favorite is the tiramisu! Our host Jen took the time out to engage in conversation, which we thought was very nice, making sure we were happy. Thank you!

Ruiz Melissa This place definitely hits the spot. The food was delicious. I was missing home (NYC) because I hadn’t had any good food since being in Buffalo. Someone recommended this place and I was not disappointed! The coconut shrimp, wings, Mac and cheese and the fried lobster were amazing. Plus the drinks were great too!

Jacqueline Chen Excellent all round. Quality food and tentative service. The lunch set is a must try, a sample of all the good things from this restaurant. Every item was prepared to perfection. The chicken was so tender. The lentils were hearty and tasty with just enough spice. Both and roti and naan were warm and fresh, and not too stodgy. We ordered a vegetarian set and a chicken set to so we could swap some items. It was perfect. I’ll definitely be back for the dinner service.

running bear ⭐️⭐️⭐️⭐️⭐️ I’ve been a loyal customer of Baba Louie’s for close to 20 years, dating back to the original location in Great Barrington, Massachusetts, which is no longer open. I was genuinely happy when they opened in Hudson. What truly sets Baba Louie’s apart is their organic sourdough pizza crust—it’s exceptional. You can taste the quality and care in every bite. The ingredients are fresh, thoughtfully sourced, and consistently delicious. Full transparency: my son works here as a busboy, but that only reinforces my respect for this place. I see firsthand how well the staff is treated and how much pride goes into the food and the work environment. It’s a place with integrity, from the kitchen to the dining room. There’s a reason I’ve followed Baba Louie’s for decades. It’s honest, wholesome food made with care, and it remains a true Hudson favorite. ✔️ Five-star takeout as well*

Joshua Fields An excellent operation with a chill vibe and a creative menu, taking amazing meals up a notch in unique ways. The Tartare Crostini is well formed and very flavorful, the salad’s cream and seasonings took some mixing up to get used to but that was good. Brown butter Crab with bread was great, and my two favorite starters the Grilled Octopus and the Seafood Rice. The octopus had perfect char and a sweet delicious taste paired great with the egg. The Seafood Rice was a great blend of fish stocked rice and cold fish as a topping. Then the Pork Collar, I loved this it’s a perfect preparation. Great portion with a beautiful seasoned top layer and a wonderful fatty center. We didn’t care much for the side, which for a dish this pricey you’d like solid side as a base but this gets a pass. Lastly to finish off the Panna Cotta was straight up great, safest dessert option.

Blaine Maples Love this place! Its a semi- regular restaurant for this girl when Im in Staten Island! Everything Ive eaten is good and they have a great selection of drinks. On my last visit I had the marinated flank steak and it was amazing! The matrix burger is also one of my favorites. Sometimes we just order appetizers...