Francesca’s Pizzeria & Restaurant - (Near Delhi, NY)

Cindy Noworyta My husband and I enjoyed a relaxing and delicious dinner. The salad, chicken marsala , mashed potatoes, linguini, zucchini, and mushrooms were fresh and tasty. We satisfied our sweet tooth with tiramisu and chocolate mousse pie. The best desserts. Our waitress, Sarah, was very attentive and pleasant. Rosalie, the Manager, was very kind and interested that we had a positive gʻ³ dining experience. We will definately be back because customer satisfaction is a priority.THANK YOU!

Emily Case New place in town for lunch. Its a very tropical place. Hawaiian food and some Asian on the menu. Prices are reasonable and a very interesting vive to this area. The Hawaiian macaroni salad was intresting and sweet. I had the chicken teriyak and it was sooo good. The homemade lemonade is just like the fair. No iced tea yet but its comning shortly. They said they would be up and fully running in the next couple of months. The owners are super nice and are new to the area. They are always up for what to put on the menu and what the public likes. The hawiann doughnets are super good. The bananah ones and the potato are super good. I would suggest getting both and trying both out. I will deffintly come back!!

Lauren Watts I love this place. Their food is amazing. The family that runs it are amazing. I have been a loyal customer for years and Ive never had a bad experience.

Micah Rickard Excellent experience. The grilled swordfish was firm yet buttery and flaky, perfectly charred. Definitely the highlight of the meal. It looks small in the picture, but it was quite thick and and more than a sufficient portion.

Danielle Justave Visited on the snowmobiles. Great bar with good service for such a large crowd. Did not eat, but the food looked good that was coming out. Looking forward to going back and trying it.

Khalil Yusuf Grano in Schenectady is a hidden gem for anyone who appreciates fresh, high-quality Italian cuisine. From the moment I walked in, I was impressed by the warm, modern ambiance and the welcoming atmosphere. The staff were attentive and knowledgeable, offering excellent recommendations from the menu. The star of the show here is undeniably the fresh pasta. I tried their Pappardelle Bolognese, and it was outstanding—the pasta was perfectly al dente, and the sauce was rich and flavorful with just the right balance of ingredients. Every bite tasted homemade and authentic, a true reflection of Italian cooking at its finest. The appetizers are also a highlight. I had the burrata, which was creamy, fresh, and paired with a flavorful olive oil and crusty bread that was impossible to resist. The fried calamari was perfectly crisp and tender, served with a tangy marinara that made it even better. For dessert, I couldn’t pass up the Tiramisu, and it didn’t disappoint. Light, airy, and just sweet enough, it was the perfect way to end the meal. Grano is a must-visit if you’re in the Schenectady area and looking for authentic Italian dishes made with care and fresh ingredients. I will definitely be back!