Izakaya Nana - (Near Flushing, NY)

Carolyn Straker Amazing experience, customer was on point, the aroma of the food was a tease to the senses but the taste was immaculate. Remember that your preference to food does not make a dish bad, and with tha said, check the contents of the disha and choice what will make you taste buds and your tummy happy. One thing that blew my mind as simple as it may seen was the plantain humus.....looooookkkkk it was so good. The sweet yet slight savory taste sent a plethora of sensations through my mouth and settled with such comfort into my tummy. Take yourself and your family and your friends, tell a neighbor as a matter of fact tell a stranger of your experience, and enjoy the food and ambience of Bretts Hill by Chef Darien and his crew. Loved it and I will be back

K SAUREZ Had a great experience. The mood, the setting, the lighting is perfect! The food was above and beyond our expectations! The menu has a great variety for all tastes and the price is decent for the portions which are not small . No wait time and the servers were all amazing ! Went with a family group of 6 and a baby . Great for couples or just with friends ..

Lev Zvi We had our wedding rehearsal dinner here. Was amazing. The space is very charming and intimate. Its V-shaped so we could see all of our guests. Food and service were amazing.

Jodi Z My boyfriend and I sat on the patio, and it was nice and quiet for a Sunday afternoon. The outside atmosphere was very relaxing, and our server was attentive throughout our visit. The food was good, and this was actually our second time here—it lived up to our first experience. We would definitely come back!

saggy dan U-tica? U-BETCHA!! Do NOT let the bland exterior fool you or deter you from eating here. Inside of its nondescript exterior lies this hidden Italian gem that evokes the famous Italian eateries of Little Italy and Brooklyn - but at a fraction of the price you pay in NYC. A modern, classy theme permeates the interior of this authentic, family-run joint, and puts you at ease while ordering a cocktail or beer. Their pasta is homemade and their sauce is tangy yet robust; a perfect combination. Chicken parm is a staple and cooked to perfection while the white pizza has a delicate touch to it that belies its simplicity. A cannoli for dessert will help round out a meal you’ll be happy you ate while looking forward to the next visit. I never thought I’d find such a great Italian restaurant in this neck of the woods, but make no mistake: It’s a Utica Thing! Plays its part to perfection. Visit. Eat. Be Happy. Come Again…

Lynn Fp Such a great spot for brunch/ dinner, has a great ambiance and fantastic cuisine. The steak was spectacular and the pancakes were phenomenal. The salad we got was very tasty and the service was great. Would definitely come back, I can’t recommend this spot enough