Mariners Harbor - (Near Kingston, NY)

Travis Shepherd It’s not easy to get in here but fortunately we were finally able to get a reservation. We arrived a little early & had cocktails in the bar area up front, we got the Tokyo Old Fashioned & the espresso martini both of which are excellent. We loved the atmosphere of the dining room: red leather booths with white tablecloths, curtains that lent a feeling of focus without isolating you, lighting that successfully struck the balance between relaxed/classy yet still being able to see fine. The service was great, our waiter had strong recommendations and was very attentive without at all becoming intrusive. We had the oysters, chu toro crudo, steak tartare, ribeye steak frites, and vanilla gelato (with hot fudge). Everything was wonderful, I’d say the steak tartare and vanilla gelato were our favorites. We’re so glad we were finally able to get in! Highlights: Tokyo Old Fashioned, coconut Cadillac margarita, steak tartare, vanilla gelato Date visited: 1/2/26

Matt S The pork belly was fantastic, although I thought the grilled chicken was a little bland. I would recommend getting something else because everyone was talking about how good their dish was! However, everything tasted good overall and the service was great despite how busy it was. Great atmosphere too. Definitely recommend.

Jennifer Yang Visited with my girlfriends for a girls night out. Beautiful interior, great atmosphere and friendly service. Every dish we ordered was delicious. The interior was cozy, the atmosphere was lively yet intimate, making it a great spot for catching up over delicious food.

Dawn Szurek Excellent dining experience. What a treat! Food was phenomenal. This restaurant is hard to beat, if you want a very pleasant dinner experience. Not rushed, tables are not cramped together. And, did I mention the food is phenomenal!!! This is a winner for a special dining experience.

Tina Sweet Aroma restaurant offers a warm and inviting atmosphere. The interior decor is stylish yet comfortable, with soft lighting. Background music is played at a pleasant volume, enhancing the experience without overpowering conversation. The menu features a wide variety of dishes, catering to different tastes. Main courses are expertly prepared, with generous portions and exceptional presentations. Notable dishes include Duck Wings fried and grilled with honey orange glaze, scallions. Halibut pan roasted, roasted groundworks mushrooms, Canticle farms Salsa Verde. Gnocchi house made ricotta gnocchi, local carrot sauce, Mascho farms crispy pork belly, Canticle farms peperonata. Compliments of the chef was a Rabbit Stew with braised beans. The staff was attentive, friendly with exceptional service. This chef is truly an amazing artist, his passion for cooking shines through in every dish. The presentation of the dish was outstanding, and the flavors were a palate party. This was not just a meal but an artistic experience for the senses, My compliments to the chef! Matt & Tina Sweet

WZX CC002 Great experience. The food tasted amazing, apart from one dish, which we didnt really enjoy: the seafood dish. The taste was mid-range, not the best. We expected better from the dish, but it tasted worse than a normal Chinese restaurant-made dish. The mango dessert was amazing, kind of like the mango sago bubble tea from Hey Tea, the other dessert was great. The interior design was very cool, with a dark vibe perfect for Instagram photos. The beef rice was great as well, tasting great. The oyster was okay but didnt taste like an oyster at all; it was mostly other flavours. The eel club dish was greatly made, with cherries on top to make it less overpowering by the oily flavour. The tuna tartare was okay, but combined with chips, it wasnt the best option; maybe thin bread would be better. The service was okay, but the waiter spilled some of the chips on our table.