Redd - (Near Rochester, NY)

Anthony Spicola I treated my cousin, her daughter and husband at this wonderful southern Italian restaurant. They really felt comfortable and glad to be at the restaurant. They liked the choices provided on the menu. We started with the meatballs, the shrimp/calamari salad and the mozzarella. All the appetizers were excellent but the meatballs were truly a delight. Ive never had any better at any restaurant. They had many dinner specials and my cousin tried the pesto risotto. Her daughter just had spaghetti with tomato sauce. The rest of us has the fusilli with bolognese sauce. We were all smiling as we ate. Of course we had to try their desserts. Since it was my cousins birthday I ordered a plate with a selection of desserts. All of them were so fresh and flavorful even the tried and true tiramisu. Youll love the friendly and accommodating service. The wine list provided plenty of variety and value.

Maya Parmeter I had an incredible dinner at American Bounty. Thanks to my friend who is a CIA student, we were able to get the best seats in the house and tour the kitchen after we ate! Everything I had was exceptional! The oysters were extremely fresh, the duck entree paired with a glass of Chaos Theory red wine was amazing and lastly the Dulcey Bar dessert was the perfect ending to the night. The service and atmosphere was also fantastic. If you’re looking for somewhere to go for a special occasion I can’t recommend CIA Restaurants enough!

Diane M Maiella is a beautiful restaurant, along the water, with great service and delicious Italian food. The eggplant appetizer (pictured) is a must. Have been here several times and never had a bad meal. Their pastas and pizzas are all amazing, hard to pick a favorite. Will definitely be back soon.

Jason Zimmerman The interior of this restaurant is adorable! The plants everywhere and natural finishes are gorgeous! The food and service match it as well. Ive only ever been there for breakfast or brunch, but highly recommend!

Tamara Yaiser We ordered the Delmonico steak, medium, it was cooked to perfection. Loved it! Also the Ahi tuna dish. Wine was great. Our wonderful server, Carly, was so professional, sweet, attentive, friendly, top top notch. We are picky about steakhouses, and were very impressed.

אביבית פלד We came following friends’ recommendation, and it was an incredible experience. The restaurant is beautiful, with a refined atmosphere and elegant seating. Starters included a perfectly dressed Caesar Salad, flavorful Beef Tartare, and a Short Rib Taco bursting with taste. We were also treated to delicious meat cigars with two excellent dips. For mains, we enjoyed a 6-week dry-aged entrecôte, a surprise steak that was tender like butter, and a prime rib that stole the show. All cooked to absolute perfection. Desserts, chosen by the chef, were outstanding – a rich chocolate soufflé, a dairy-free mille-feuille style cake, and a refreshing lemon treat. The attentive chef, relaxed atmosphere, and top-level food made this an unforgettable dining