American Bounty Restaurant - (Near Hyde Park, NY)

Georgia We celebrated our wedding dinner here with our families and both the food and customer service were above and beyond! Jim, the owner, set us up with our own private dining room and three burners for our fondue pots. He came around to check on us a lot and checked our burner, which we really appreciated! Our waitress, Savannah, was absolutely amazing! She made sure we each got lots of fondue pots, kept track of who wanted what (fondue, broth and food-wise) and was super kind, attentive and just an absolute gem. There were 11 of us so the orders were understandably complicated, and she did a flawless job making sure everything went smoothly. The staff as a whole also went above and beyond with gestures to help us celebrate and really make the night unforgettable! A picture of all of us put into a card, two Melting Pot wine glasses and a separate “Thank you for celebrating with us” card were all given to me and my husband to take home. On top of that, they decorated a plate with icing and images to say “Just Married.” It was beyond amazing! The food itself was stellar as always. We’ve gone to other Melting Pot locations and were so happy to have the Wisconsin Cheddar, Loaded Baked Potato and Alpine Cheddar fondues, Court Bouillon and Coq Au Vin broths, and the Flaming Turtle and Yin Yang dessert fondues! We got a spread of food items and salads to enjoy straight up or cook together. We feasted like kings and queens! We wanted to thank everyone at the Melting Pot for their amazing service, food, and how they all went the extra mile to make our night truly special. I highly recommend this location for your next family get-together or big celebratory meal!

Teresa Bernardi We went for my partners 30th. Very friendly staff, the stewed squash with goat cheese appetizer was delicious. I got the snow dance chicken… Perfectly juicy with a crisped skin. Melt in your mouth good. My boyfriend got the Bavette steak with broccolini . It was perfectly cooked and very flavorful.

Omari Jones Dropped in on for a quick lunch based on a Tik Tok video I saw and let’s just say Claudy’s did not disappoint. From the minute I walked in the owner Richard was welcoming, warm and personable. I consider myself a Roast Chicken connoisseur and the minute I took my first bite it was heaven! The skin was super crispy, the meat was tender, seasoned well and juicy. Paired with the fried/light Yuca fries and that infamous Peruvian green sauce - Flavor Bomb! I’ll be a regular for sure and the price was very reasonable. Claudy’s for the W!

Lilly Elder Stopped in here for a bite on a whim just driving around the area, turned out to be an amazing decision. Gorgeous family run business with generous and thoughtful staff, I cannot find the words to express how pleased my friend and I were with our experience here!! The presentation of our food and drinks was phenomenal, they literally put little purple flowers in our drinks because we have purple hair, SO CUTE!!! Everything tasted just as good as it looks. You can taste the passion the chefs here put into their dishes! If you’re looking for a place with beautiful culture and good food, this is the place to go.

Tina Sweet Aroma restaurant offers a warm and inviting atmosphere. The interior decor is stylish yet comfortable, with soft lighting. Background music is played at a pleasant volume, enhancing the experience without overpowering conversation. The menu features a wide variety of dishes, catering to different tastes. Main courses are expertly prepared, with generous portions and exceptional presentations. Notable dishes include Duck Wings fried and grilled with honey orange glaze, scallions. Halibut pan roasted, roasted groundworks mushrooms, Canticle farms Salsa Verde. Gnocchi house made ricotta gnocchi, local carrot sauce, Mascho farms crispy pork belly, Canticle farms peperonata. Compliments of the chef was a Rabbit Stew with braised beans. The staff was attentive, friendly with exceptional service. This chef is truly an amazing artist, his passion for cooking shines through in every dish. The presentation of the dish was outstanding, and the flavors were a palate party. This was not just a meal but an artistic experience for the senses, My compliments to the chef! Matt & Tina Sweet

Eugene Jung So about that dinner…if you didn’t know, parts of Astoria are known for amazing Greek food (ask my friends Sarah & Darin) so it was a short drive from Yankee Stadium to Amylos…one of my client’s hotel was out this way and he had an early flight the next day so those were the deciding factors to eat out this way…it wasn’t Manhattan, which was a nice break from the hustle and bustle…it was auuuuuuuthentic! From pit Greek server to all the amazing dishes (that octopus was as soft as a stick of room temp butter) it was an amazing meal…if you find yourself in the area, they are definitely worth a try!