Stissing House - (Near Pine Plains, NY)

mike klebacher We had dinner here on Christmas night, and it was a pricy yet wonderful meal. The staff was proficient, accomodating and the live musical duos were entertaining. All the prix fix menu items were delicious, with the standouts being the hot cider shooters, the foie gras appetizer and the butternut squash risotto entree. The last was truly one of the best dishes weve had of late. Bravo!

Illan Weiner My favorite Italian restaurant in Brooklyn. Can consider this my second home. I love everyone here: Michael at the front, my waiter Enzo. Lovely people and superb food! Fav dish is the lobster crepe, cacio e pepe, and bone marrow.

Amanda El I seriously loved this hip and pretty little spot. We came in last minute with no reservation and were able to sit at the bar. Service from the bartender was excellent, as were the cocktails, the wine selection, and the truly excellent food. Would love to come back and definitely want to check out their sister restaurant thats opening across the way. Manager checked in on us a couple of times as well. Great service and overall experience

WZX CC002 Great experience. The food tasted amazing, apart from one dish, which we didnt really enjoy: the seafood dish. The taste was mid-range, not the best. We expected better from the dish, but it tasted worse than a normal Chinese restaurant-made dish. The mango dessert was amazing, kind of like the mango sago bubble tea from Hey Tea, the other dessert was great. The interior design was very cool, with a dark vibe perfect for Instagram photos. The beef rice was great as well, tasting great. The oyster was okay but didnt taste like an oyster at all; it was mostly other flavours. The eel club dish was greatly made, with cherries on top to make it less overpowering by the oily flavour. The tuna tartare was okay, but combined with chips, it wasnt the best option; maybe thin bread would be better. The service was okay, but the waiter spilled some of the chips on our table.

Syamantak Roy We went in a large group and the restaurant was very accommodating in hosting us inside on a busy and cold Saturday night. The food, service and ambiance were all excellent!! The burger was the best I had in a long time. The oysters brilliant and the steak perfectly cooked and seasoned. Definitely recommend this place.

KC Chen Hidden gem inside The William Vale! Leuca has a great vibe, friendly staff, and truly standout pasta. We tried the lamb bolognese and black shell pasta with shrimp and calamari—both were phenomenal and reminded us of meals we had in Italy. Portions are generous, so I’d definitely recommend sharing.