ROBERT - (Near New York, NY)

Kathy D Great food and service in a very casual but eclectic setting. There were a couple misses for us but overall absolutely delicious fresh food and we will definitely return. Mozz and bread is a large portion but absolutely worth trying. Cheese was soft and flavorful and bread was thick and crusty. Little gem salad as pretty to look at as it was to eat. Grilled artichoke, I probably could have eaten 5. Perfectly cooked and seasoned. Bagna Cauda was a miss for us. The anchovy dip was overpowering and I think I just didn’t understand the dish. We tried the agnolotti based on our server’s recommendation and so glad we did. Soft creamy pillows of deliciousness. Spaghetti also delicious, pasta was al dente with texture from the nuts. Escarole was another recommended dish and it was very good and a nice side. The lamb steak was our other miss. It was cooked well but if I didn’t know I was eating lamb I would have thought it was a bland steak. It had no gamey lamb flavor. We didn’t know but will try next time that there is an off the menu steak and potato dish you can order. It looked and smelled amazing. This restaurant serves unpretentious delicious food, can’t wait to return and try more options.

WZX CC002 Great experience. The food tasted amazing, apart from one dish, which we didnt really enjoy: the seafood dish. The taste was mid-range, not the best. We expected better from the dish, but it tasted worse than a normal Chinese restaurant-made dish. The mango dessert was amazing, kind of like the mango sago bubble tea from Hey Tea, the other dessert was great. The interior design was very cool, with a dark vibe perfect for Instagram photos. The beef rice was great as well, tasting great. The oyster was okay but didnt taste like an oyster at all; it was mostly other flavours. The eel club dish was greatly made, with cherries on top to make it less overpowering by the oily flavour. The tuna tartare was okay, but combined with chips, it wasnt the best option; maybe thin bread would be better. The service was okay, but the waiter spilled some of the chips on our table.

David M Monastra We had a fantastic time on our date night. We did "The Big Night Out." Which was amazing. The whole experience was just out of this world. I havent been here in over 10 years but its just as good as I remember if not better. The add ons for dessert are totally worth it but not necessary. We added the three with cheesecake, and macaroons. It was so good. But even better than that was the service. Cassidy was warm and welcoming. She took ol her time with us but it wasnt slow and we didnt feel rushed. Would definitely come back here again and make sure you ask for Cassidy and to get the bees tea its an amazing non-alcoholic beverage. Thank you again cassidy and everyone at the melting pot of white plains!

Cheryl B Hadnt been back in a few years - was a great dinner before seeing Wicked at Sheas. They had a special - peanut butter noodles - was delish! My cocktail was great too. Love a place that has a picture of the glass that the drink will be served in on the menu, so you know what to expect.

Ethan Langer Cute little Italian restaurant. Great food and service. Complimentary Bruschetta was very good and a great way to start off the meal. Filet of Sole Almondine was also excellent!

Illan Weiner My favorite Italian restaurant in Brooklyn. Can consider this my second home. I love everyone here: Michael at the front, my waiter Enzo. Lovely people and superb food! Fav dish is the lobster crepe, cacio e pepe, and bone marrow.