Muncha Picchu - (Near Plattsburgh, NY)

Tom C My first visit to Station 45 on June 11 was a wonderful dining experience. From the service to the food. I would like to thank my waitress Lauren for her wonderful service and for answering any questions I had. My dinner started with a glass of Sequoia Grove wine. It had a nice taste. My appetizer was the eggplant stack. Nice size slices of eggplant, cooked perfectly with tomato sauce and topped with mozzarella cheese. It had a wonderful taste. Then came the French Onion soup. A favorite of mine, I always order it if its on the menu. This didnt disappoint me with French Swiss and provolone cheese. Plenty of onions and a rich broth, cheese melted perfectly. Its topped with two nice pieces of thick bread. Now to the main course. A veal chop with milanese butter and asparagus. Veal has always been a favorite of mine. This didnt disappoint. Cooked to a perfect medium rare, melted in my mouth, topped with the milanese butter gave it an amazing taste. The asparagus was cooked perfectly and had a nice crunch to it. Now on to dessert. The chocolate mud cake. No words can describe how amazing this was. It was fantastic. The whipped cream and chocolate crumb topping enhanced the flavor. I will definitely be returning soon to try other of the amazing dishes on the menu. Definitely give them a try if you are in the area.

Martin Kipp People and course are great. Course is very hilly and therefore not a long ball hitters paradise , but a nice walk in the hills. Just played there, summer of 23, and its unchanged from 10 years ago. Still an interesting little par 70 with lots of dog legs. Bring extra balls.

Amanda I stayed at the Desmond Hotel and this restaurant was attached. I stayed for 3 nights and went there for dinner, Happy Hour & breakfast. It was phenomenal. Staff was attentive and personable. I got the chicken and it was a huge serving and the best Chicken French I’ve ever had! I even had a mocktail that was delicious! Highly recommend their Bread Pudding!!!!! It’s amazing!

Que There was no Atmosphere. Just a kiosk to order and a Bronx foyer to wait for your food. Very very different from Taste of Seafood of the past on 125th. The food and service was over and above par. A beautiful sister took care of a brother. For those who like to see and smell the food cooking and see who, and how orders are handled just go to Harlem. I would order again and again, but I would just opt for delivery from now on from this location.

Daniel Mall We took the ferry across the lake while out on our motorcycles. The ferry crew were GREAT!!! When she saw us trying to take pictures of each other, she offered to take our pictures all together with our phones. She even handed me the ferrys life preserver with the name on it to show where we were in the pictures! Enjoyable experience! Im sure well do it again sometime!

Ryan Daly We just had dinner here last week and it was every bit as good as the reviews. A wonderful find out in the country. We started with the brussel sprouts, which werent seasoned much, but were cooked to perfection. My wife had the caulifower steak and I had the pork chops, with mashed potatoes. Both were excellent and we finished it off with a very nice berry crisp. Decent service as well.