5 /5 Chuck Whigham: I was at E-Class Barbering Experience on State Street in Binghamton, NY owned by Eric Ballard in getting my haircut by the Master and I asked him about a great local non-chain restaurant to celebrate our anniversary. Without hesitation, he immediately recommended Remliks Grille & Oyster Bar and his other barber and operator Anar Doski chimed in about how great the establishment is. I asked Eric about what he likes there and he said that they are known for their Filet Mignon, Pork Chop Milanese, Calamari, and their Oyster Bar amongst other items. I asked him if reservations are required and he indicated in the affirmative. I immediately called Remliks at 03:24 PM on a Friday and made reservations at 07:00 PM for two because I had to drive back home to Whitney Point to get dressed and then return to Binghamton. Remliks Grille and Oyster Bar is an elegant, beautiful, upscale, and cozy eatery with casual attire offering great food, beverages, and desserts. They have a smart menu that is not too busy but has something for everyone! You can have a delicious and fabulous meal and drinks coupled with warm, friendly, and attentive customer service without riffraff. The establishment is definitely a popular place with the locals and it is definitely a refreshing change from the chains! It can get very busy in there and so make reservations early, arrive on time and you wont be disappointed!
Upon entering, we were immediately greeted by the hosts. They were very friendly, pleasant, professional, and had genuine smiles. We were immediately seated, provided with menus and water. Sophie was our server and she smiled, welcomed us, and immediately introduced herself and took our beverage orders. I had a Southern Tier IPA Beer and my wife ordered a Stella Artois Beer. I immediately told her that my fabulous master barber, Eric Ballard- owner of E-Class Barbering Experience had recommended the restaurant and knows Edward the owner. We asked her for her personal recommendations and favorites as well. She immediately recommended the Filet Mignon and the Pork Chop Milanese.
Truthfully, we do not generally order appetizers but the food looked and smelled so good we had to try something. With that being said, we wound up ordered the Calamari and Oyster Rockefeller since we do not consume raw oysters.
For my entree, I had the Pork Chop Milanese with a fresh garden salad and white balsamic Vinaigrette dressing. My wife though torn with their great selection decided on the Filet Mignon Medium-Rare with fresh garden salad and white balsamic vinaigrette as well. Sophie quickly brought out fresh baked bread and butter. We particularly loved how all of the items were served properly "in stages" as opposed to a smorgasbord plopped on the table. Everything was absolutely delicious and both meals were prepared, portioned, cooked to perfection, and were served hot. Sophie was very attentive, friendly, efficient, personal, and happy to help! In short, the fabulous food and awesome customer service made for a great dinning experience! Best of all, we had another meal since we could only eat half of our food due to eating the two delicious appetizers as well as the bread. Thus, our leftovers served as Saturday morning breakfast the following morning. We will definitely be returning here to try some of their other phenomenal entrees and specials.
