Seconds Restaurant - (Near Athens, NY)

5 /5 Greem Jellyfish: I loved their bread dipping oil—it was made with olive oil, sun-dried tomatoes, olives, cheese, and various herbs. I enjoyed it so much; I had never had anything like it before. Im going to try making it on my own! And OMG, their potatoes—so good. Thinly sliced, cooked with butter and cream—it tasted absolutely sinful.

5 /5 John Samatulski: Wonderful meal, wonderful experience. I was dining solo, which I do not do that often, and they were so accommodating and friendly. I sometimes think you can judge the quality of the service at a restaurant by how they treat a solo diner :)… the bartender Betty made me feel right at home and the owner Denise checked in at just the right time to ask how everything was. And they have hummingbird cake :) Highly recommend.

5 /5 Richard Federbusch: This restaurant is marketed as "Casual Fine Dining" and it is a perfect description. The low-key atmosphere is laid-back but very attentive. The food is exquisite. We started with the Shrimp Cocktail. 3 plump, rosy pink juicy shrimp were served over ice with a tangy cocktail sauce and wedge of lemon. It was simply divine. My main course featured the Chicken Schnitzel. This crispy culinary marvel had a crunchy texture on the outside and a perfectly cooked tasty moist chicken on the inside. This is a wonderful restaurant to get a great meal while being treated like family.

5 /5 Nicole Barlow: I took my husband here for his birthday two days ago. Weve been recommend to try Sconds by a lot of our customers in town. We are locals, just havent had time to try it. Anyway, the food was GREAT one stupid complaint is the vegetable/rice didnt have much flavor. They had a band so that was cool to eat and have some yummy cocktails while they played. My husband had Salmon and I had the Brisket Bacon Burger both were delicious. Our service was great, our waitress was veryyy nice, atmosphere was chill and inviting, outside seating available, very clean overall a great experience. We did had renovations. We would definitely recommend and will be back soon...

4 /5 Jeanne Morris: We were welcomed on Mother’s Day first time visit as had to cancel a later reservation another restaurant as family had to return to city. Wait staff was very friendly and accommodating, we all enjoyed our entrees, and I loved the rice pudding I took home with me. The chef (owner?) walked around to some of the tables acknowledging the guests and I would have liked to chat a minute but didn’t have the opportunity as we were being helped. I will return when we have more time to enjoy appetizers etc