Sinigual - (Near Manhattan, NY)

chris caracciolo Its definitely one of the best places left for Sicilian food. The food here is super delicious, preserving the original flavors, style, and taste of its origin. Service is friendly and on point . The rice ball special is everything. Iykyk panel is severed here, and its done perfectly. Ive been enjoying this place since Im a kid. Stop by and treat yourself before its gone .

Phil Gill Canlons in Oakwood delivers an unforgettable dining experience. The "Crazy Eddie" sandwich is a masterpiece of flavors, and the Beef Wellington is perfectly executed, a true testament to Chef Eddies "Chopped Champion" skills.

Julia Gaines This place is super cute, it is kind of like a slightly downmarket version of Majorelle on the upper east side. The decor is very similar, with plants everywhere coming from the ceiling. The temperature inside was very good. Fans inside give a breeze and not too cold. The food was exceptional. I have the spicy lamb burger, with no English muffin and it came with really good fries and sauce for everything. The burger was perfect it was tender but firm and the goat cheese was not raw which is usually the down side of ordering a burger with goat cheese. My boyfriend says he liked the eggs Benedict and it was “fire” and he “wants to stay here”. (Not sure what that means exactly) Unfortunately rooftop isn’t opened. Only on weekends. The drinks are good too we had Bloody Maria with tequila, one with Mexcal and Rose. Our waiter was Diego. He was amazing on point and very friendly. He had at least ten tables and he isn’t breaking a sweat. Overall I definitely recommend it and also go on the weekend so you can go the rooftop.

Wilson Tsang TLDR: good value and huge portions, plus tasty food to boot! I ordered the German apple pancake and did not expect the size of the pancake! It was almost two of my hands put together and had a nice glaze over the top , very delicious! The side of corned beef hash came out perfectly crispy and crusty on the outside and the fresh orange juice was so sweet, I thoroughly enjoyed all the food.

Annemarie Seger Our daughter was married at Giando on 10/31/25. Joe and his staff were above wonderful. The food was a 10/10. If there were more stars that’s what I would give. The view was spectacular. We couldn’t have asked for a better day (10/30 we had a “mini” hurricane). Crisp, clear sunny day was all we could ask for. The NY skyline crystal clear both during ceremony and reception. Just the right back drop for a couple that are NY born and raised. Service, food, staff, Joe, Liz and everyone made the daily flow without a worry or care in the world. Thank you.

Scott Bigelow Ordering from the online menu was quick and easy. The salads were a good size. The added salmon was delicious. They dont have avocados. Check your to go orders before you leave.