5 /5 Kathleen Swackhammer: My son, his girlfriend and I ate here on December 20, 2025. I have a sensitivity issue with garlic, onions, and high fructose amongst other things. I ordered the salmon but was not able to have the teriyaki sauce it was in. I asked if the chef could do something for me that did not include onion or garlic. The chef made a butter and lemon sauce to put over the delicious piece of salmon that was cooked to perfection. It was fabulous! The server insured that the side of potatoes did not have any garlic or onion as well. The salad with blu cheese dressing was, again, excellent as well. I very much appreciate the special treatment I received for my sensitive gut. We will eat there again for sure. Thank you to the staff.