The Meltdown - (Near Cortland, NY)

Elizabeth Pratte Gem and destination place for wine + a whole lot of atmosphere and things to eat and stuff that makes you want to part with your money. We came in mid May and the bugs were still a bit dazed from Winters sleep and left us alone. Wine in the Gazebo was special idst the groomed lawn and lilac bushes, trees, and sunset. I wish Tim and staff all the best.

Diana Tucker Wow, the food is so amazing! And so is the friendly & warm service by the wait staff. We had Roberto attend to our table. He is an ultimate professional—- service with a smile! Will be coming back!

Caro Geffroy This spot handles the complete dining experience well. The restaurant provides diverse menu offerings. Reasonable prices for quality results. Every person there was receptive to our needs and performed wonderfully. You need to see what this place offers.

Madelene Del Went to Dobbs Tavern for a birthday celebration and we had an amazing time. Our waitress was wonderful and full of energy. The place was beautiful and quaint . The food was spectacular ! came out fresh and hot of the kitchen. Must try the flip French Martini! the short rib tacos with pickled onions as an appetizer or shareable. Our entrees were great ! He had the 14oz Prime NY Strip Steak which was char grilled to perfection and the seafood Alfredo was amazing it was made with truffle cream sauce that was smooth, and creamy. For the end we delighted in an individual raspberry cake light airy and very raspberry. what a dream! loved this place! will be back again!

Ryan Mckenna Second time here. First brunch. Menu was awesome & the food matched. New kids on the block, but come with a lot of experience in the kitchen. Owner knows what he’s doing. Everything was full of flavor. Presentation was on point. I had the skirt steak & eggs. I was so excited to eat that I forgot to take pictures of it. Did get a couple pics of my friend’s dishes though. All the other plates that were coming out around me looked amazing too. Did get to snap a shot of the Tres leches & churros, and also the banana pudding topped with vanilla ice cream that we had for a little dessert. Soooo goood. Place looked great, nice setting, good music. A must go!! A++++

T Lo I rarely give all 5 stars on a brand new 2 week old restaurant, but this is well earned and deserved. Was looking for an "experience" to celebrate my Navy Veteran on Veterans Day and boy did this NOT disappoint! Food was stellar and authentic. We sat at the bar and service was immediate even with only one person running the front as host/bartender/server named Karyn who handled it all with grace and expertise. Schweinne Haxen (braised pork shank)was literally fork tender and slid off the bone all with deep rich flavors. The Chicken Cordon Bleu is the best Ive ever had in my 55 years (including my own). Potato dumplings and red cabbage were so good we order more to go for tomorrow nights meal. Desserts also so authentic. German Cheesecake was a new for us...AMAZING. And their Black Forest Cake just divine. Great find and we will be back!