Top Restaurants 15 Open Sunday near you in Lockport, New York

Tara Hahn My husband and I had both had a horrible day yesterday. The kind of exhausting day that tested us both mentally and physically and neither of us wanted to cook. We decided to go out to eat and chose the village eatery as neither of us like fast food. The atmosphere was lovely and our server (Kristin) was amazing. We decided to get the special, a couples meal for $29.99. The food was absolutely phenomenal and the whole experience turned our day around. We left full and smiling. Thank you for a wonderful dining experience, it was just what we both needed after the day we both had had. Highly recommend!!

Jordan I did not know Lockport, NY could throw down like this! WOW is all I can say. Customer service was a 10/10, the vibe was cozy, extensive menu and great prices, huge portions. The BEST birria tacos I have ever had in my life, without exaggeration.

Anna Wagner We were skeptical as it was located on a golf course and were looking for a quick bite to eat after just getting in to town. They seemed a bit short staffed, but did their best to move around quickly. The food was extremely delicious and well worth the reasonable price! The drinks were also great and decently priced. Would definitely return should we end up in the area again.

Dave Taylor History Alert… I’m originally from the Gasport area and left in 1990 to travel the world with the military and ended up in central Minnesota. I used to go to a place called “The Sub Marina” in Lockport to get the sausage parm hoagie. When I came back in 1994 to visit that place was gone… no trace, just disappeared. About 4 years ago I was back home to visit and someone told me that I should try Sub Delicious, they’ve got good Western NY subs (it’s a thing!). And I mentioned that I missed The Sub Marina, and the person behind the counter said it had closed but reopened a few years later under SUB DELICIOUS!!! She directed me to the same hoagie that I was familiar with from The Sub Marina… SPOT ON! I’m back in MN now, but in a week while I was there, I had two of these sausage parms… one on the way to the airport. If you’ve never tried it… you’re missing out. The people are amazing and the food is delicious. Don’t think about it… just do it! Get that sausage parm and you’ll be blown away.

Robert Carnes We visit this steakhouse in WNY every month, and it’s hands down our favorite. If you’re looking for a cozy, hometown vibe paired with delicious food and fantastic cocktails, this is the place to be. The quality of the dishes is consistently outstanding, and the bartender remembers your favorite drink and usually your name. The owner often makes a point to greet guests at their tables whenever he can. Don’t miss out on some of the menu’s hidden gems and our favorites like the baked stuffed clams, stuffed hot peppers, rack of lamb, and prime rib. A heartfelt thank you to the owners and staff for making this a beloved steakhouse in Lockport for generations. Cheers!

Tana Solo Were new arrivals in town, and this place is now our favorite establishment. This is not a fast food joint, so order a handcrafted cocktail while they prepare your meal. The service is consistently exceptional; ingredients are of the highest quality. Skip the chain restaurant and go support a local business.

B This was the best food i’ve gotten from a restaurant in ages. everything was delicious! the diner was packed and super busy so after 5-10 minutes of waiting for the table. we waited no more than 15 minutes for food and everything was amazing! service was incredible too! i will absolutely be back.

Brian My favorite place for breakfast & lunch. The food is always good and so is the service !!!!!! A hidden gem in Lockport, NY.

Charles Warren Pettit 5th Absolutely the best slice around, Ive been a costumer for literally my entire life and I will always be. The sauce is sweet and full of flavor, the pepperoni is always crisp. I can not stress how great this place is. They deliver to me and always have incredible service.

Timothy Weitzel Jr Went there on their Thursday wing night and it was delicious! I had wings in the secret sauce, highly recommend. Very busy during this, so be prepared for a 10-15 minute wait. Will return in the warmer months.

Amanda Timbs The food and service was amazing! Little loud when we first arrived but you can’t control everyone’s loud behavior. Mellowed out shortly after ordering and it was a great experience. Those burgers!! We will definitely be back!

Kathryn Rooks Enjoyed the fish and chips. The piece of Haddock was amazing. Very fresh fish with just the right amount of batter, and huge portion. The "macaroni salad" was a little strange as it unexpectedly had canned tuna in it.

J H I think I found a love, I never knew existed. Craft coffee house is a wonderful place to come for lunch. Here you will find a plethora of different types of coffee, lattes and teas. Each one was unique and peaked my interest. The food portions were perfect. They offer breakfast sandwiches, waffles and even lunch options. The menu is a seasonal though, so things may be different for you than they were for me. If that is the case, you won’t be disappointed. The menu is through a QRC code and you order at the counter or even at the table. Both options are straightforward and very easy. Once your order is placed, the server will bring your order to the table. The seating is open seating, and that even extends to the outside patio. I definitely will be back. Souvlaki wrap- nice hearty size and comes with a side of fries or salad. You even can just choose this meal as a salad. If you choose this option. It does not come with a side of fries. Breakfast sandwich- delicious.. bacon was perfect and the egg over easy added a nice touch.

David Weaver We ordered wings with blue cheese and celery sticks for pickup. Wings were good, but we didnt get blue cheese or celery. What a disappointment, totally blows the meal. Bread and salad were nice, but do not make up for the missing sides

Tom Irwin Are the ribs always tough like this? Update.... We wrapped the ribs in foil cooked them at 300⁰ for another 3hrs and they were just right. Had to reseason them as well.