19th Hole Lounge - (Near Latrobe, PA)

Corinne Hickman Cleanest Bathroom in Beaver County! Fabulous service! I’m in love with their wings! This is a place where you feel safe in comfortable! They will even walk you to your vehicle, if you ask! What a hidden gem!

Hope Stritzinger Absolutely love this restaurant & the people who work here. I eat here at least once a week and can never get enough. I am obsessed with the pork belly ramen but have tried several other things and it always exceeds my expectations. This is most definitely the best restaurant in Warren and I think, the best I’ve had in PA. The chefs are so thoughtful & are constantly upgrading their menu. 10 out of 10 stars!

Cathy Lilly Tried for the first time for lunch with our grandson....mainly at first because of the planes! But will be back for the food! Delicious! The chef was very accommodating for my husband with his low/no sodium requirements and they have no peanuts on the premises! Loved talking with Amanda! All our food was hot, plentiful and soo good! Very pleasant and we will be back!

You Need To Know? Restaurant reviews You Need To Know? Arrived with 5:30 reservations & we were seated immediately. Staff were courteous & fast & worked well as a team between the waitresses & servers. Drinks were stiff & food was flavorful. On this occasion we had the fig & goat cheese flat bread which was surprisingly good & different. We had the grilled lamb lollipops which were very tender & tasty. Our entree consisted of prime pork chop calabrese, the gallery chicken parm, the seafood fara Diavolo, & the chicken piccata with whipped potatoes & garlic spinach. These dishes were well prepared & presented . Flavors were fantastic & The Gallery is a MUST try for anyone in the area! Now You Know! -TBH

Michael Mavretic I work across street and saw them open up this past month. Thought I’d give it a shot and it was pretty good. Big portions, prolly some of biggest tacos I’ve seen. Good flavor. Their Spanish rice was different than what I’m used to but it was good. I’d return, thank you

Mariana Naka I had never tried Nordic cuisine before, and Fet Fisk absolutely elevated the experience. The branzino is an excellent dish and easily serves two people — I recommend pairing it with the semi-glazed carrots. We also ordered the steak tartare to start, which was hand-cut and clearly made with very fresh ingredients. For dessert, we chose the meringue with lingonberry and crème anglaise — a wonderful combination of flavors and textures. My only note is about the lighting. When I’m having dinner, I really like to see the food on my plate, and a bit more light on the table would help with that. After all, people eat with their eyes too, and in a very dark setting, that part of the experience gets a little lost.