4 /5 S. John Ross: We tried, between us, three meats (pulled pork, wings, brisket) two sides (greens, and BBQ beans), cornbread, coffee, and all the sauces they put on the table.
The brisket didnt resemble brisket at all. It was a perfectly good roast beef, but ... smoked brisket is a special experience, and this wasnt it. We both liked it well enough, but if you love brisket (and we LOVE brisket) temper your expectations to the level of "perfectly good roast beef."
The pulled pork was good. The wings were really nice.
Both of the sides were phenomenal, absolutely bragworthy. The cornbread was good.
The coffee was fresh, and at first it was disappointing otherwise, but it grew on me. Not bad.
The sauces were a nice little grand tour of sauce styles, and all of them were good.
The service was exceptionally good. Really, far beyond. Attentive, engaged, friendly and helpful.
The place itself is nice, basic diner-style layout. Comfy.
Would happily return. Next time I think well both just skip the "brisket," though, and focus on their strengths. Time to try the ribs!