Butcher and Singer - (Near Philadelphia, PA)

Cedric Bembry Recently had a date night with my wife at this restaurant and it was an amazing experience. Top notch service as soon as we arrived at the entrance of the Four Seasons. I definitely recommend valet parking (around $45) as it is downtown and parking may be difficult to find. Someone walked us to the elevator and we enjoyed a view of the city on the way to the 60th floor! When the doors opened we were welcomed and enjoyed taking pictures with the beautiful holiday decorations. Had to wait about 20 minutes after our reservation time to be seated but was not disappointed because we had window seats and enjoyed a view of the city while dining. Sam attended to us and was excellent from start to finish! He gave great recommendations, was quick, efficient, and great personality! Food was very good but a bit pricy for the portion size. Overall great experience especially if you want a restaurant that has a beautiful ambiance.

Kiana Primer I firstly want to start off by saying- Our server Bobby was such a delight! He was attentive and knowledgeable about the menu. The whole staff seemed well coordinated and friendly/welcoming. The atmosphere is dim lit with great music choice. The food was delicious! Easily accommodated 4 people. I will be back. Once again, thank you to our server Bobby.

Alexander Fletcher A 5 star restaurant through and through. A beautiful restaurant overlooking the city (a bit difficult to get to- I recommend taking the Duquesne incline up). The attention to detail was incredible, everything was perfectly done. We visited for an anniversary and they took all the steps to ensure a wonderful experience for us. We started with the heirloom tomato burrata and it was incredibly fresh and the tomato’s were perfectly meaty and paired perfectly with the house sour dough bread. The Parmesan crusted swordfish was so tender and perfectly salty! Paired well with a bottle of wine recommended by the one and only, Buffalo Blake! The French onion filet mignon was so perfectly cooked and tender, and the au jus was so tasty I could have drank right from the serving cup. We finished with some crème brûlée that was perfectly creamy and sweet. The service staff also brought us out a sample of their house bourbon and one of their angel cake grilled cheeses for our anniversary celebration. This place just did not miss! Also please ignore our big back activity of trying two different deserts; they were well worth the taste! Would definitely love to come back here for more special occasions. If you can, ask for Blake, he takes great care of his guests!

Braxton Harris 10 OUT OF 10. As someone whos tried many different upscale and modern restaurants, I havent had my expectations exceeded THIS much by a restaurant. My friend and I came here for my birthday and the food, drinks and service were amazing. We had oysters, grilled sea bass, braised lamb and a complimentary shot of a soup. Im not exaggerating when I say every bite was amazing! Highly recommend.

Nicole Mitchell We didnt make a reservation but were given a table right away. Our waitress was very professional and on her game. The food was phenomenal. I had the lobster ravioli and my date had the Prime NY strip. We enjoyed our date and would definitely come back.

Dana Dryzal Went here for my birthday last week and most definitely will be back. I’ve been wanting to try this place for a few years and everything surpassed my expectations. The service was impeccable and the food was delicious. I ordered a filet mignon and dare I say it was the best steak I’ve had! I am a foodie and eat a lot of steak, so I’m not kidding! The crust/sear was amazing and it was cooked to perfection. We tried “all the sauces” and it was so fun to try all the different flavors. I’ve been to a few steakhouses where the steaks are great, but the sides are forgotten…and let me tell you, that was not the case here. The whipped potatoes were the best potatoes I’ve ever had. I received a complimentary little birthday celebration cheesecake (along with a card signed by the staff!) that was delicious in addition to the chocolate mousse cake. This place is undoubtedly pricey but well worth the money for a special event!