Jean-Georges Philadelphia -Food CA (Near Philadelphia)

5 /5 Cedric Bembry: Recently had a date night with my wife at this restaurant and it was an amazing experience. Top notch service as soon as we arrived at the entrance of the Four Seasons. I definitely recommend valet parking (around $45) as it is downtown and parking may be difficult to find. Someone walked us to the elevator and we enjoyed a view of the city on the way to the 60th floor! When the doors opened we were welcomed and enjoyed taking pictures with the beautiful holiday decorations. Had to wait about 20 minutes after our reservation time to be seated but was not disappointed because we had window seats and enjoyed a view of the city while dining. Sam attended to us and was excellent from start to finish! He gave great recommendations, was quick, efficient, and great personality! Food was very good but a bit pricy for the portion size. Overall great experience especially if you want a restaurant that has a beautiful ambiance.

5 /5 Sup_Lick: Nothing like having a birthday dinner on top of the city. The walk down of the steps out to the open floor is quite pleasing to the eye, also overlooking the city. We started the nite off with 6 plate course we had. Caviar which I had for the first time, I thought it was wonderful, not over powering at all. Very elegant taste to it. With the caviar we had some pasta that had delicious honey nut squash in the middle with a pumpkin seed purée. For the main we had the duck breast and wagyu steak. U only get 2 pieces of each, the duck, oh my that duck. So so good. I’m actually gonna go back myself just to have it again. It’s a nice breast with just the rite amount of fat on it to make it spectacular. The steak was high up there as well, For dessert, we had a passion fruit sorbet flower , a strawberry tart ring that has 10 different types of strawberries and pistachios, On the tart, also I received a little mini cake for my BD. The services was on point and the staff makes sure you fell welcomed. I would definitely be here again, can’t wait. In the end for 2 spent about $500 tip included.

5 /5 Kristen Sargent: We celebrated our anniversary here and the night was phenomenal from start to finish. The service is fantastic. Not only our waiter Stephen but also all the other staff that help with waters, clearing plates, delivering dishes. Everyone was so friendly and welcoming. They all have great suggestions on the menus as well. It’s pricey to eat here but the food, service, and view make it all worth it. If you are looking for somewhere to celebrate something, I highly recommend Jean-George’s! We enjoyed everything we ate - not a single bad bite. My duck was probably the best thing if we had to pick one - my husband ordered the wagyu beef which was also delicious but even he said he wished he had the duck!

3 /5 Miguel Ballesteros: The service was fantastic, our server Yusuf was very professional and attentive. Started off with drinks, pretty good, a little on the sweet side, but the clear ice is a definite plus. Next, the appetizers fell flat, as we ordered the octopus a la plancha and kale salad. The kale salad was fine, but heavy handed on the lemon. Octopus was a little overcooked, so the flavor was mostly char and some sea with the texture of Haribo gummy. The saving grace of the dish was the romesco sauce and the bright red cabbage slaw served on the side. Continuing that theme of good sauces, the sea bass had a nice dill mint butter sauce with perfect potatoes. In addition, the smoked chili ragu on the rigatoni and meatballs was fantastic, the cook on the rigatoni was just right and the sauce had a great body, really elevating the dish. All in all, the ambiance of the venue really sells the place as well as the service. The menu feels a bit dated in style, but that can be expected of a lounge-style bar and restaurant. The price point is high, so it doesn’t seem to be a place I’ll come back to often, but the view alone could sell me a $25 cocktail on a special evening.

5 /5 Ekta Verma: Went here for a birthday dinner. We got a table with a beautiful city view as we had requested. The food was excellently seasoned and cooked. We had the corn truffle agnolotti and the roast romanesco with white bean puree for appetizers. Each mouthful was a delight! We then went on to the roast duck and roast lamp chop for dinner and they were truly sensational. We had the litchi raspberry Bellini and the fennel margarita for drinks. Towards the end of the meal, the staff got us a cute complimentary raspberry chocolate mousse cake for the birthday. Staff was very kind and patient and explained all the dishes and flavors to us in detail. We had the last reservation for the day but we never felt rushed. All in all, would highly recommend.