Grille 3501 - (Near Allentown, PA)

Andrew Smith Great experience. The food is fantastic. Had a meeting with colleagues and our table was ready as per our reservation. Great variety of specials from appetizers to entrees and desserts in addition to the regular menu. The service was quick and attentive. Not a negative really but an observation, the dining chairs are very lite weight and several tipped over including my own. Would definitely recommend.

Dan Gomer Can’t recommend this place enough. Outdoor seating was perfect, quiet and beautiful even on a chilly night. Zach was one of the best servers we’ve had anywhere in a very long time, attentive and quick while leaving us to enjoy ourselves plenty. The Rye Society was one of, if not the best whiskey drinks I’ve ever had, the food was perfect, and the desserts and espresso martinis were amazing. My girl and I are looking for excuses to come back to Lancaster just to eat here again. Do not miss out on this experience. Attached picture is the roasted carrot bucatini with lump crab and lardons, a new item on the menu as of October 2025. Amazing. Thank you Zach!

George Camacho I recently had the pleasure of dining at Trattoria Fratelli, and I can confidently say it was an experience to remember. This restaurant truly lives up to its reputation as one of the best Italian spots in Lebanon. It’s no wonder it ranks so high on local guides and traveler reviews; it completely exceeded my expectations. From the moment I stepped inside, I was enveloped in a warm, inviting atmosphere. The genuine smiles from the staff made me feel right at home. Their knowledge of the menu, which changes with the seasons, made it easy to navigate through the delightful offerings while showcasing authentic Italian flavors. We kicked off our meal with their artisan wood-oven pizza, and let me tell you — it was exceptional! The crust struck the perfect balance of being crisp yet light, and the fresh, balanced toppings were a delight. Honestly, that pizza was a masterpiece in itself! Next came the salad, which was simple yet stunning. The combination of fresh greens and high-quality dressing turned a typical dish into something luxurious. The sharp, bright vinaigrette caught my attention in the best way possible. For our main course, every dish we tried was superb. The pasta stood out with its rich flavors, perfectly cooked noodles, and creative combinations that left a lasting impression. The seasonal specials, particularly the seafood and meat dishes, clearly demonstrate the chef’s expertise and passion for cooking. The service was just as remarkable as the food. Our server was attentive and sincere, offering thoughtful recommendations that showed real passion for what they do. It’s easy to see why others rave about staff members like Judith; they provide a warm touch that enhances the dining experience. Chef and the owners have crafted a menu that feels both classic and refreshingly innovative, bringing together fresh seasonal ingredients in memorable and tasty ways. To cap off the meal, we indulged in dessert, which was the perfect conclusion — rich and satisfying, showcasing the kitchens skill. The wine list and cocktails complemented our meal beautifully, adding another layer of enjoyment. Trattoria Fratelli deserves all the praise it receives for its quality food, attentive service, and a welcoming atmosphere that makes it ideal for both date nights and special occasions. This restaurant truly elevates Italian dining to new heights. Based on my wonderful experience, I’m already looking forward to my next visit, and I wholeheartedly encourage anyone in the area to discover this hidden gem!

Sharon Ashton Had a great dinner with Kim at the bar at Kingfish! Delicious scallops and lobster tail. Appletini’s were perfection. Will be back!

William Clark What a great vibrant place to go to for great food, friendly staff and a very hip, swank atmosphere. You’ll see everything from formal wear to casual blue jeans. Prices are comparable to other high end restaurants so it’s worth a visit if you’re in the mood to have some fantastic food and fun times with friends. It’s not a place for an intimate first date due to it being in probably an old warehouse so you get a lot of echoing from other patrons so it can get pretty loud. Drinks are plentiful & flavorful. They even make their own wine. The Apples to Apples is a seasonal drink & of course tastes like ummm apples. Very tasty & puts you in the holiday spirit. Small plates I went with the crispy potatoes which were phenomenal and the rosemary makes these potatoes sing. We also tried the smoked squash which was absolutely delicious. You can really taste the smoke which compliments the squash perfectly. For my main, I picked the gnocchi with mushrooms. The only thing I didn’t enjoy about the dish was that it ended. I could have easily ate another plate of these perfectly prepared gnocchi and the brown sauce left me wanting to lick my plate clean (no I did not lick my plate, but I definitely wanted to). Staff are super friendly & helped us select just the right meal & drink. Would highly recommend Luca to anyone looking to have a great time with some friends & have some absolutely amazing and delicious food & drinks while doing it.

Steve Smith Had fantastic cocktails here the other night! The cocktail craftsman was awesome, Andy did an excellent job constructing our drinks. From a very smooth old fashion, to tasty espresso martinis. Finishing off with a very nice chocolate martini. His patience with the detail on the cocktail was impeccable! We had a wedge salad, chicken ceaser salad, tuna Tartar and sprouts. All note worthy. We have visited Blue on a number of occasions. The out side bar is great in the summer. Restaurant in general is very warm and inviting. Staff is always friendly. We definitely will return.