High Street Caffe - (Near West Chester, PA)

5 /5 Mariann Winkelman: This BYOB Cajun restaurant is a gem. The blackened shrimp, chicken, and scallops over dirty rice was delicious—intense flavor all around. Coming in a close second was the blackened red snapper over shrimp jambalaya. The jambalaya is gluten free naturally—a win for those with a gluten allergy. Bring a bottle of Malbec to enjoy your meal and you’ve got a perfect way to end the day.

5 /5 Holly Reigner: We had a delicious lunch at High Street today! As always the food was amazing!!! The service was friendly and quick and again the food was fabulous. While we chose to spend a bit more, due to celebrating our anniversary, one could easily have lunch for a modest price. We had mentioned our special day and when the bananas foster (YUM!!!) came out for our dessert, we were very touched to see the extra flair they added to it. If youve never been, or its been a while - go! Youll be really happy you did!

5 /5 Brittany: Delicious food, great ambiance, lovely service! A very unique spot with items you won’t find anywhere else. I tried the seafood jambalaya, lobster ravioli with shrimp, pork dumplings, and bread pudding. I would highly recommend all of the above! Seriously good food with such unique flavors to make familiar dishes new. We will be back soon!

5 /5 Jose Cottes: High Street is practically an institution at this point. Their food always hits, and this time was no exception. We started our meal with the blackened chicken tenders and the alligator sausage appetizers, followed by the jerk tacos and the Fra Diablo seafood fettuccine. Delicious!

5 /5 kerri vick: My daughter and I visited High Street Cafe for the first time last night and we were absolutely blown away. Everything we had was absolutely phenominal. We started with the blackened alligator. Small portion, but oh my goodness, was it amazing! I had the beet salad. It was huge! Also, soooo good. My daughter had the lobster ravioli with scallops and I had one of the evening specials which was blackened carfish over jambalaya. When I tell you that was, hands down, the BEST jambalaya Ive ever had.... The ravioli was amazing and the sauce.....LORT. We finished our meal with the creme brulee. It was a large portion...big enough for us to share and also one of the best Ive had. Service was impeccable as well. She was very friendly and knowledgeable. We will be back until weve tried everything on the menu. Also, the place is decorated so beautifully. Ive been to New Orleans a few times, and really enjoyed the decor. I cannot stress how amazing this place is. If I could give it 10 stars, I would.