Carrie Troudt I have never had such an incredible meal.
We had intended to just get something to go because we only had 15 minutes left on our parking meter. Chef Sammy met us inside the door and dishearteningly agreed to make us something to go. Then Josh, the waiter, told us that we didn’t have to pay for parking since it was Veteran’s Day. We decided to stay and boy are we glad we did. We had the blackened yellow-fin tuna in ginger sauce as an appetizer, followed by the wild caught salmon with capers and julienned vegetables, and the sautéd grouper & shrimp. It was exquisite and I savored every single bite. Then, for dessert, we got tiramisu and a cannoli. The tiramisu had the perfect blend of flavors and texture while the cannoli was just the right amount of crunch and filling. Both desserts were the perfect level of sweetness and provided a magnificent end to the meal.
The food wasn’t the only thing that was amazing though. Since we came at a slow time of day Chef Sammy was able to take the time to share some of his origin story with us, and we were able to visit with Josh the waiter who has been there for 18 years.
Amazing food. Incredible service. Worth every penny.