Sukesh Sathyamoorthy We tried Suraya, a truly excellent Lebanese restaurant, and the experience was outstanding from start to finish. The hummus, as expected, was beautifully creamy, generously finished with olive oil, and had a lovely garlic aroma that made it irresistible. The muhammara, a roasted red pepper and walnut dip, was equally impressive, rich, smoky, and perfectly balanced.
One of the highlights was the Arnabeet Mekle. Crispy cauliflower tossed with chillies, golden hazelnuts, and raisins, it was exceptional, so flavourful, crunchy, and addictive. The Fasolia bi Fatar with white beans and oyster mushroom kebab was another winner, incredibly meaty in texture, deeply satisfying, and cooked to perfection.
Service deserves a special mention. It was attentive without being intrusive. Our water glasses were refilled 5 to 6 times, and the staff checked on us regularly, always polite and welcoming.
For dessert, we had the vanilla and apricot vacherin, featuring vanilla ice cream, poppy seed and pepper meringue, and apricot sorbet. It was a refreshing and well executed finish to a fantastic meal.
Overall, a memorable dining experience with excellent food and genuinely thoughtful service. Highly recommended.
