J. Corks - (Near Greensburg, PA)

Daniel Huang-Talbot Food here is excellent and some of the best fine dining in the Lehigh Valley but is relaxed and unpretentious. This restaurant has supplanted other long standing options in the region for our family. Serving staff is very flexible and courteous. Everything was flavorful from the bread basket to the affrogatto. Clean beer taps make a difference and this restaurant attends to that very closely. Sandwiches are wonderful but the French Dip stands out. The steaks are well presented and cooked to proper temperature. Seafood is oddly on point given the geography of the Lehigh Valley. The restaurant is well managed and inside a Hyatt hotel. I mentioned to my Hyatt Globalist concierge that the food here is superior to the menu at their flagship Park Hyatt in NYC. I know this is the hottest of takes but its probably the best hotel restaurant in the entire Mid-Atlantic region. We had many special occasions celebrated here and there is great recognition of your celebration. I was shocked when the bartender looked into my hotel account and successfully mixed the cocktail listed as my favorite despite missing one crucial ingredient. I was derelict in taking over a year to post this review since our wedding celebration here. Shout out to Bella the server for handling our special day. You are a credit to the Hyatt brand and its commitment to welcoming anyone into their properties.

Jenn Gray On a Friday afternoon the place was packed, but our waitress Lexi was professional and cheerful. We ordered the veal parmesan, fried fish and chicken salad. All was very good and in generous portions. The bread is a great addition to the meal;)

Gail Kulp We are from out of town and found this restaurant online and are so glad! It had great food and an even better view! We ate outside under the overhang and there was a live musical group to enjoy as well. I had the Cobb salad and my husband had the meatball sub. Would definitely go back if we are in the area again.

stephanie runyon This is by far one of the best restaurants Ive been to. The staff know the menu inside and out and had no problem explaining to me what the items were and what the spice levels were like. They helped me choose items that fit what I was craving while keeping in mind my spice tolerance. I will 1000% be coming back here more often to get food. The smell of the food alone made it worth trying!!!

Dede King Great seafood, even greater service! A night out with your spouse, family or friends at Red Lobster is a must. We come here off and on throughout the year, but this night was by far the best we have ever had! Our server Brittany was absolutely amazing! Not only was she prompt and polite, but she checked in to see how our food was, right on top of filling our drinks and made the overall experience an extremely pleasant one. My husband ordered his favorite, the Cajun Chicken Alfredo Pasta while I went with the Seaside Shrimp Trio and Hush Puppies. Everything was cooked to perfection, taste was spot on and we left with full bellies. The restaurant has just that right amount of dim lighting to make you feel cozy, especially during the chilly winter months. The decor, reminiscent of being on a boat or an island is exactly where it should be complimented by poinsettia pots during the holidays. There is plenty of seating and the overall feel is nice for any time of the day I would highly recommend this location!! Curbside pickup No-contact delivery Delivery Takeout Dine-in Table service for Breakfast, Lunch, Dinner, Dessert. Catering available. Credit and debit cards accepted. Bar onsite; cocktails, beer, hard liquor and wine. Happy hour food. Quiet and cozy. Great for families, tourists and groups. Accepts reservations. Kid friendly with kids meals, high chairs and changing stations in the restrooms. Free parking lot on premises. *Wheelchair accessible entrance, parking lot, restroom and seating

Josh Miller Mackenzie’s is always the best place to get pizza in the valley! Make sure you try the hot pepper cheese balls or the fried cauliflower - you won’t be disappointed.