Kobe Japanese Restaurant & Sushi Bar -Food CA (Near Hermitage)

3 /5 Kara Kerr: The interior is beautiful. The place is a bit expensive. I was really looking for a wow factor and the food didnt deliver that but it was still ok. Their alcohol drinks were amazing.the waitress we had was good but she was hard to understand.i would still go back again

1 /5 Pokey Piercer: Cold/re-heated food. Rice was crunchy. Everything tastes fishy, overcooked shrimp, steaks well-done(ordered medium rare) and tastes of fish and freezer. Hibachi advertised but do not use their Teppanyaki grills for parties less than 6 with reservations. Staff is rude. When I commented about my meal making me ill I was told “People have been eating that all day” But claim it wasn’t reheated and made fresh. Charged 18% gratuity on a party of 2 with rude service and didn’t eat the meal. Portions were child sized and unbelievable for a “Japanese steakhouse/Hibachi” NEVER again.

1 /5 Dave C: Lobster roll and giant Kobe roll had ZERO flavor.. well except for overcooked inn dirty oil taste... even the wasabi had no flavor..... not impressed at all. Will not be coming back

1 /5 Nina Brooks: The food was not fresh. The salmon dry. Yum yum sauce was watery. The rice hard. Will not be back.

2 /5 Michael Patrone: Wasnt offered to sit at hibachi table. Ordered an $8 appetizer that consisted of 2 onion rings, 2 stinky pieces of fried shrimp, and 4 pieces of fried, battered broccoli. The sushi fell apart and the "hibachi" had almost no vegetables andwas not very good at all. Still paid Asuka prices though.