Lombardos Restaurant - (Near Lancaster, PA)

Zoe Chou The paella de mariscos is so tasty! The tapas are also good. We are sitting in the middle section of the table, and the atmosphere is pretty good.

Cassie Kleespies Small place but while we were eating they must have taken two dozen to go orders. Everything was fresh. Sweet and sour chicken was really good. Sushi was exactly as expected. Wonton soup was good. Really cute atmosphere and decorations. Really clean bathrooms.

Jahanvi Gupta I recently visited Barley Mow again and was blown away by the quality of their dishes. The Avocado Toast was a standout dish, with a stunning presentation and a perfect balance of flavors. The acidity of the pickled onions balanced out the sweetness of the mushrooms, and the pesto oil added a light and fresh component to the dish. The eggs were deliciously creamy and fluffy, and the Cheddar Scram Sammie sandwich was a 9/10. This sandwich combines their signature fluffy eggs with gooey melted cheddar cheese to create an elevated egg salad sandwich. Overall, I would give Barley Mow a 10/10 for brunch and would definitely return every weekend if I could.

Kelly C Worried when I walked in as I was the only one in the place at 6pm on a Friday but carried on. I dont really eat a lot of Indian food but I might start more if every experience is like this, I had the garlic Naan and Lamb Masala and it was pretty amazing, im just a passer through but if Im ever in Hershey area again, Im in and dont think Ill need a reservation

Brittany Braun Bar Avalon always delivers! The food, service, and ambiance are consistently amazing. We tried the wine and dinner pairing for the first time last night and were blown away—perfectly matched courses and a knowledgeable waitress made it a standout experience. A perfect date night. We’ll definitely be doing it again!

Rafiat Kasumu Atmosphere: Tierra Colombiana is truly a hidden gem in North Philadelphia. The moment you walk in, you’re transported to Colombia. This was thanks to the lively Latin music, vibrant décor, and inviting ambiance. The interior strikes a beautiful balance between rich mahogany wood and bright, festive colors. It’s the kind of space that feels both cozy and celebratory, perfect for a birthday dinner, graduation party, or just a fun night out. Food: I ordered the salmon, which came with creamy mashed potatoes, a rich caper sauce, and a side of avocado and sweet plantains. The presentation was impressive, and every bite was full of flavor. The portion was generous enough that I had leftovers to enjoy the next day. Service: The service was prompt, friendly, and attentive without being overbearing. One standout feature was their digital iPad menu, which included photos and even videos of each dish. It’s a thoughtful touch that makes choosing your meal so much easier, especially for visual eaters like me. Note: Please note that there is an automatic gratuity added to all dine-in meals. It seems like this is regardless of the party size.