Maggs Restaurant - (Near Aliquippa, PA)

4 /5 Gil Diaz: 2025 We tried the Italian buffet. One set price for all you can eat. The Chicken Parm was good but a bit dry. The Italian beef, penne pasta and meatballs were all good. It would have been nice to be able to order a side of fresh pasta. Extra sauce would also have been nice. The wedding soup was excellent. The salad bar was excellent. The cheese cake was not fresh. The service was excellent as were the drinks. We will continue to go back. 6 years ago - First time on prime rib night. We had the prime rib with salad and baked potato. Plus drinks. Everything was very good. No issues at all. Prime rib was perfectly cooked - at least 12 oz. Will come back. Sorry ate too fast to remember to take photos. Also the bread excellent. Try it if you havent.

1 /5 Christina Hoggan: Our waitress was wonderful and service during the meal was great. My shrimp was chewy and tasted overcooked, but I didn’t think much of it. Upon the conclusion of our meal, a man who we assumed was the owner came over to see how everything was. He proceeded to ask us if we watch Fox News, and told my friend (who was there with her 3 month old) that babies like him in Israel were being “cut out of their mother’s wombs and beheaded” so she should be grateful for her baby. It was an incredibly uncomfortable experience and we left immediately after. Unfortunately, I ended up with food poisoning from the chewy shrimp hours later, which was especially unfortunate given that I was visiting from out of town and had to travel home. I would caution others from considering this establishment in the future - both due to food safety as well as appropriateness of staff interactions.

3 /5 Susan Branz: The food is good, but service was slow. It was a gorgeous day outside, so we sat on the patio with friends, with a great view. So we used our wait well.

1 /5 Lucas Radomski: Look, the food here is rarely good but my mother wanted to come here for her birthday. We walked in to a ghost town, the lights and TVs were on, the tables were set and the doors wide open but no staff. I literally walked through the entire kitchen looking for someone. I come to find out that the chef was sick and the whole restaurant was closed. Wouldve been easy to at least put a sign on the door and lock it. At least put something on the voicemail so when I call to check the hours I would have known, instead of wasting my time driving down there. Never again.

5 /5 Denise Hart: Celebrated my moms 80th birthday dinner here. They gave us a nice big corner table and our waitress, Emily, was very attentive. Food was delicious, atmosphere very nicely decorated for Christmas. Overall it was a wonderful evening and everyone was happy with entire night!