Nardozzos Pizzeria - (Near Nanticoke, PA)

sharon bloom Loved it here. Came for a few drinks after a wedding reception. Staff was so nice and friendly. Drinks were very good and we did take out for supper. Food was excellent and good portions. Would love to go back. Very homey and fun place!

Amber H Great food. Went on a weeknight. Everything was fresh and resurant wasnt very loud. We sat at dining tables.

Joseph Guerrero I always go here to buy food for about a month now. This place introduced me to good, restaurant quality soul food. I always get the smothered turkey wings with Mac and cheese and today I also got the collard cabbage. Yeah, a combination of collard greens and fried cabbage. They put the soft tender moist turkey wings on top of either white rice or will rice. Your choice. I also got extra gravy. The food I ordered, to go. Wh3n I arrived to my destination I poured the silky, smooth gravy over everything. Guys, dont sleep on the food at this place. Thr quality is high, the taste is extraordinary. The rice with gravy is so textured perfect together. The gravy is smooth and savory and tastes like grandma made it. The turkey is soft and tenderlicious good. The Mac n Cheese is a winner. The cheese has a zest I love. The flavor is alive and vibrant. Dome people make Mac n cheese taste so much more vibrant. These people do it flawlessly. The collard cabbage was a worthy veg side. Im not a veg man, but yes, they turned me into a veg man. You will not be disappointed with the food here. The people are warmly professional and are extremely attentive and good hosts. 5 stars!

Cody Bost I was in the area and had a wonderful dinner at the Old Corner. The dining room is beautiful and was surprisingly quiet at 7:30 on a Friday evening, granted this was my first time, but the bar area was packed. The focaccia was amazingly fresh and I can’t rave enough about the pickled peppers served as part of the dipping ensemble. Amazing and unlike any bread dipping mix that I’ve ever experienced. The clams casino was prepared very well and worthy of trying, but the clams themselves had a mediocre flavor. This place isn’t exactly on the beachfront, so I can’t fault them for the clam stock. For the main course I chose the filet mignon seared in a bacon-balsamic redux, medium, with mashed potatoes. The steak was a little beyond medium, but everything about it was absolutely perfect; so tender and fantastically flavorful. If I was still in town tonight, I might do it all over again.

Regina Paez This is by far my favorite restaurant! The food is amazing,the atmosphere reminds me of cheers. Sam is the best restaurant owner Ive ever known. He treats everyone like family and has gone above and beyond for me and my family through the years. Weve had a variety of parties and the accommodations are superb. Love you Sam! I will continue to recommend you to whoever asks for a great restaurant!

John Fierst The service was friendly, and the wings were hot, fresh and delicious. My only complaint is paying $5 to split flavors. We got the 25 wing deal, and could only do 2 flavors for the extra 5$. Other than that it was great.