Restaurante Mi Tierra - (Near Bethlehem, PA)

Nathan Forney Best prime rib Ive had! And Im picky! Melted in your mouth.

Dane Applebees demonstrates exceptional dedication, particularly in its recognition of veterans on Veterans Day. The welcoming environment is consistent, with patriotic decor, including prominent displays of American flags and service branch flags, enhancing the experience. They generously offer a complimentary meal to veterans and their families, along with a $5 gift card for future use. The staff, wearing veterans appreciation shirts, and the manager personally distributing the gift cards, exemplify respect and gratitude. Beyond their commitment to veterans, the food is consistently excellent. Memorable meals have been enjoyed, from the Lemon Chicken (a favorite, even with the price adjustment to 2 for $28) to the all-you-can-eat shrimp, ribs, and wings special. The classic cheeseburger and fries with the spinach and artichoke dip are also consistently satisfying. The limited-time Skillet meals are a highlight, my hope is Applebees will make them permanent. The Southwest and Tex-Mex Shrimp Bowls were also fresh and delicious! The service consistently stands out, special thanks to Ang, Alexis, Heather, Jensen, Dana and Bryce for their friendly and attentive service on various occasions. This Applebees values its community and provides a great dining experience, highly recommended!

LaNighta Sales I am a fan of cracker barrel restaurant and usually so at one while traveling. This location was clean, warm, and had great customer service. The food was hot and delicious. Our waitress (Brie) was friendly and attentive to our table. They had the fireplace lit which offered a nice touch to the environment. The bathroom were clean which I so appreciate. Overall great experience.

Viola Sand This was our first time eating here and let me say it was the best steak we ever ate! The triple chocolate mousse pie was divine. Everything was perfect will definitely be coming back!

Scott Rutt What a great place! We arrived in the dark, so I wasnt exactly sure, but I thought it was a little off the beaten path. I guess you could call it a "hidden gem." Our server, Jolee was great, very pleasant, and helpful! The food was outstanding! Looking over the menu made the choice difficult. I would love to come back for one of their specialty cuisine nights.

Myke Mezza I like to stop here for a late lunch, early supper. They have a great bourbon selection. The staff are always friendly. I highly recommend the eggplant parm