Sette Luna - (Near Easton, PA)

5 /5 Troy B: Went here for dinner over the weekend. Everything was good, food came out quick. All the servers worked together, which is always nice.

4 /5 dave I: 10/3/25 first time here. Met my aunt and cousin here, we had a nice meal. Started with the sausage appetizer, it was good, one link cut lengthwise. Next time need to try the octopus! I had Bobs Bolognese, it was ok. On the creamy side, i was not expecting that. I would definitely try other pasta dishes. A very cool place to have a meal. Nice back bar area too, i could spend some time sitting there. Service was great!

5 /5 Tisha Luckett: 10 out of 10 the food was delish, the server was very attentive and she knew her menu, she accommodated changes in menu options. We sat outside beautiful warm night in September. I was celebrating my birthday and she lit a candle on my Terimusu and didnt charge me. The music made you feel as thought you were on a carribean island. I left satiated.

5 /5 Better Life With Bry: My husband and I visited for the first time, and while the restaurant itself is beautiful, the overall experience didn’t quite match the upscale atmosphere we were expecting. Our server provided service more similar to a casual chain restaurant than a high-end Italian dining experience, and the sweatshirt uniform took away from the elegant ambiance. We were also surprised by some of the food presentations. The calamari was served more like a soup rather than crispy, which was disappointing. For a $20 pasta dish, the portion felt small, and being served a small cup of olives as the appetizer — instead of the traditional bread and oil — made things feel cheap rather than refined. The mousse dessert presentation was also unexpected. It was served in the same style of glass used for water rather than a proper dessert dish, which made it feel more like sharing a 60s diner milkshake than a fine-dining dessert. With that said, there were definitely highlights. The non-alcohol Rosé wine was exceptional, and the owner coming over to our table was a standout moment — she was extremely professional and genuinely made the experience better. Her presence and hospitality truly elevated the night and showed the potential this restaurant has. I’m still giving a 5-star review, not because everything was perfect, but because I want this to help, not hurt the business. With just a few adjustments, this restaurant could easily become a five-star experience in every way! Cheers

5 /5 Jonah C.: The food was tasty and plentiful, however it did not send me over the moon. A fine restaurant, with attentive servers and ambiance. The hustle and bustle of a packed Saturday night faired well for the owners but not for my ears. Enjoyed every part of my meal especially the freshly grated cheese.