Stove & Tap West Chester - (Near West Chester, PA)

John Sitaras A noteworthy experience overall. I had the steak and fritters and my wife had the filet mignon. Both were excellent! Right temperature, lots of flavor and came out on time. The drinks were great and the service was just right. Reasonable prices, nice, warm atmosphere, fine service good food. We’ll definitely be back!

Robin AMAZING “food experience” - loaded with toppings and flavor! In a gas station - cleanest gas station we’ve been to in quite some time - You HAVE to try this place. We stopped on our way home from NY and will intentionally stop here again.

Penelope Pylon Food is always scrumptious but I can honestly say in years of consistent visits to this store, I had the best Customer Service I have ever had! The gals Raine & Becca helped me with educated menu choices and had great attitudes and efficiency. Trey made a fabulous Greek Salad that my neighbors could not believe came from a BBQ Joint !! I asked the staff for their names I just HAD to give a grand review! What a Gem of a staff and they even told me to come back and try the new Salmon dish on the menu well I will be back soon to try and a handful of neighbors are going today just for that Greek Salad and the new seafood dishes! I am impressed

Courtney Mattey We stopped here for an early dinner prior to seeing a show, and we would recommend a reservation because even at an earlier dinner time on a Saturday, it got busy quickly! When planning a stop here, consider the show schedules in the Cultural District as the busyness of the restaurant and the area itself are heavily impacted by shows and events. The menu offers a large variety of plates, ranging from sandwiches to full steak dinners and tasting menus for larger parties. For an early dinner, my husband and I stuck to sandwiches. Our waiter also gave us a complimentary chimmi churri flight as it was our first time visiting, and the red pepper was the best one by far! The service was great, and when we asked for recommendations, our waiter did an excellent job of walking us through the menu and giving recommendations based on both what tends to be most popular in each section, but also what he enjoys and appreciates. I had the braised beef sandwich, and the flavors and tenderness of the beef were stunning, I can see why it’s listed as the #1 guest favorite on the menu! My husband had the steak burger (which is cooked on the wood fire grill), and we were impressed with the flavor that the wood grill brought to the meat. He noted that having more than two choice toppings included would be nice (he added some of the red pepper chimmi churri), but fewer toppings does let the wood grilled flavor shine. The meat quality is really outstanding, the only critique we have is that for around $20 for a sandwich, we would hope the included side options would be a bit more stand-out (you can opt to get a salad instead of chips if you prefer). We don’t typically get dessert at restaurants, but the pionono caught our eye, and it was worth it. It’s a more unique flavor combination and profile, but it’s delicious and the cake has a lovely texture. The seasonal fruit topping we had included raspberries, strawberries, and vanilla. As far as unique elements go, the red pepper chimmi churri and the pionono were the parts of the meal that stood out to us most, but our meal was good quality over all, and we’d recommend considering Gaucho Parrilla Argentina the next time you’re near the Cultural District.

Legolas Empyre Atmosphere is welcoming. The food is tasteful and cooked with the compassion that comes from having love for cooking.

Cynthia Balchick Sorry I didnt take pictures! First time here...it was delicious. My husband had the fettuccine with chicken...he was so happy. I had the steak special, perfectly cooked...absolutely delicious. The portions were big...we have leftovers. The menu has a lot of variety. Our server, Sarah was awesome. She recommended different choices and was pleasant without being overly pushy. This will be a repeat adventure!