Ruffner Lowman I was introduced to Anthony’s decades ago (1995) when I had my wedding reception there. They do an excellent job of catering an event, I also bought their chicken tenders for my son’s graduation party and once again they didn’t disappoint. If you haven’t had them, you should. In recent years they have added a brick oven for traditional Italian pizza, which is really good. I recently tried the house made fettuccine a la Bolognese, very authentic. The staff are very attentive, plus the manager and chef stopped by to make sure everything was okay.