The Runway Ristorante & Lounge -Food CA (Near Franklin)

Laura Gilmore JJ Ratigans is a great place to celebrate. We had our daughter’s wedding in the downstairs room. Conrad was an excellent host, the staff was amazing, our bartender was the best, the atmosphere was perfect. They went above and beyond for us. We had VIP service. Highly recommend JJ Ratigans for the food and a place to celebrate.

Joy Kingwood If you are familiar with Kurth’s Seafood in North Philly that closed some years back…. Well you can find that same seafood here! That signature breading and those fries are still on the menu amongst other favorites. My food was really good, a bit salty but still good! I will definitely go back!

Joe Inman The person who took care of my wife and I was very friendly, attentive and helpful. My wife has a gluten allergy and she was able to find something very good to eat. We found the place to be clean and neat though not intimate or aestically fanciful. The food portions were a bit much for us and we ended up taking some home.

John Zaprala Second time to Kings Tavern. My wife and I enjoyed some signature cocktails. I had a cucumber margarita. We shared baked clams for an app. I had the Lobster Tavern which is crab stuffed lobster tail with parmesan risotto and green beans. We also shared a cheesecake dessert. Everything was very good.

Grace Li Potato Leek Soup was delicious. The bread that comes with it pairs with it perfectly. The burger was delicious. The romaine and red onion slaw, cheddar and 5 hour onions complimented it so well. The house blend mix of fries you get were so crispy and delicious too. My husband’s crab cake sandwich was very good and light too. We used to eat at urban table whenever we stayed the night, but this will now become our new dinner spot. Service was friendly and attentive. I liked how the place wasn’t super crowded when we first arrived and they didn’t place all guests in the same corner like most places do. My husband and I were seated in a nice spot away from anyone. Also, the manager greeted us and also checked in with us. I saw him do that to other tables as well. More restaurants should adopt this model of service. It makes a great impression especially on first time diners.

Jennifer U This is a special treat for the carnivores of the world! They start out by explaining the "salad bar" which is not just salad, but grilled vegetables, special cheeses, fruits, charcuterie and then the "hot bar" which has beans and rice, mac and cheese, candied bacon and more. But dont fall for it! Get yourself a nice little sampling, but save your appetite for the meat! They keep it coming!! The staff were so stealthy, sliding up and slicing off the most tender cuts, cooked to perfection and just seasoned enough (I usually salt everything and didnt touch it!!) I think we loved the sirloin the best, until we finished the night with a perfect, filet mignon. They had lamb, sausages, some pork, chicken wrapped in bacon and beef, beef, beef! Always warm, medium, medium rare, however you like it. They also brought small dishes of mashed potatoes, potato wedges and fried bananas, plus these little cheesy popover things for the table to share. Tasty, but dont fill up. I think these are decoys to throw you off the real prize, the steak! The staff were so attentive, they remembered how you liked it cooked each time they came around. And, by the time you put down your empty glass of Brazilian lemonade (a touch of sweet milk in lemonade), a fresh glass was there to replace it. I cant believe they had the audacity to ask us if we wanted dessert...if Id had an inch of space left in my stomach, Id have had more beef! Its expensive for sure, but when you want yo treat yourself, or celebrate, you deserve this experience! Go for it!