4 /5 Thomas Vincent: Weve been to the Shelby several times over the years and they are always consistent. Service was excellent...prompt, always checking on us, friendly. We went with another couple. My wife and her friend shared the Paella, her husband had the pork chop with a double bone! I had the short rib "moussaka". I put that in quotes because its not a traditional moussaka, but its their spin on the dish. The Paella had very good flavor seafood was cooked to perfection, and was presented in a attractive double handle pan. My wife said the chorizo was the star of the dish. The Pork chop was very flavorful, it tasted like it had been brined, and the seasoning was just right. However, it was just slightly overcooked so it came out a little on the dry side. My moussaka had excellent flavor, and their short rib is always very tasty. The short rib was intermingled with lightly breaded and fried eggplant, and the whole dish was surrounded by a very tasty bechamel sauce. The only suggestion I would have would be to add a little more salt to the dish (this could just be personal preference). We didnt have dessert this time. Oh I forgot the appetizers. My wife and I shared the short rib bao buns. Excellent. Our friends had the mussels and they were also excellent except one mussel was bad and my friend accidentally ate it. The bill came out to $218 after a $40 tip. 2 appetizers, 3 mains, 5 drinks. I will go back. Sorry for the bad pictures... I accidentally had my phone on portrait mode.