THREE OAK Steakhouse - (Near Easton, PA)

Dellyion Bowman Went here for my Aunts birthday. The food was delicious and all of the staff were attentive especially our waiter Paul. They kept her cake for us and brought it out with candles. An all around great experience.

Chanel Smith Our wedding reception was absolutely perfect from start to finish! The venue was stunning and the views were breathtaking, the perfect backdrop for such a special day. The staff were attentive, friendly, and made sure everything ran seamlessly. The food was delicious and we received so many compliments from our guests. Every detail was handled with care and we genuinely felt like our day was as important to the team as it was to us. We could not have asked for a more beautiful and unforgettable celebration. We highly recommend this venue to any couple looking for a flawless wedding experience.

Kara K. Loved the ambience as soon as we stepped in. Didn’t make reservations but was able to find a seat at the bar with no issue. This is a repurposed bank. Vibes were nice. Service was very friendly, food was good. Husband enjoyed his ribeye, and I loved the burrata salad. Good wine list and drink selection. Would return

A R Lacroix is a beautiful restaurant located on the second floor of the Rittenhouse hotel. We had drinks and appetizers at Bar 210 within the restaurant one day as well as breakfast one morning in the main dining room during our weekend stay at the property. The food was great, and the service was excellent during both of our visits!

Alexander Fletcher A 5 star restaurant through and through. A beautiful restaurant overlooking the city (a bit difficult to get to- I recommend taking the Duquesne incline up). The attention to detail was incredible, everything was perfectly done. We visited for an anniversary and they took all the steps to ensure a wonderful experience for us. We started with the heirloom tomato burrata and it was incredibly fresh and the tomato’s were perfectly meaty and paired perfectly with the house sour dough bread. The Parmesan crusted swordfish was so tender and perfectly salty! Paired well with a bottle of wine recommended by the one and only, Buffalo Blake! The French onion filet mignon was so perfectly cooked and tender, and the au jus was so tasty I could have drank right from the serving cup. We finished with some crème brûlée that was perfectly creamy and sweet. The service staff also brought us out a sample of their house bourbon and one of their angel cake grilled cheeses for our anniversary celebration. This place just did not miss! Also please ignore our big back activity of trying two different deserts; they were well worth the taste! Would definitely love to come back here for more special occasions. If you can, ask for Blake, he takes great care of his guests!

Cedric Bembry Recently had a date night with my wife at this restaurant and it was an amazing experience. Top notch service as soon as we arrived at the entrance of the Four Seasons. I definitely recommend valet parking (around $45) as it is downtown and parking may be difficult to find. Someone walked us to the elevator and we enjoyed a view of the city on the way to the 60th floor! When the doors opened we were welcomed and enjoyed taking pictures with the beautiful holiday decorations. Had to wait about 20 minutes after our reservation time to be seated but was not disappointed because we had window seats and enjoyed a view of the city while dining. Sam attended to us and was excellent from start to finish! He gave great recommendations, was quick, efficient, and great personality! Food was very good but a bit pricy for the portion size. Overall great experience especially if you want a restaurant that has a beautiful ambiance.