Veys Pub & Grille -Food CA (Near Hermitage)

5 /5 Erin Byler: My husband and I went for the first time this afternoon. Atmosphere was quiet and inviting. Waitress was amazing, the Food was perfection. I’ve gone gluten free and finding a GF burger bun- has not been an easy task. The bun was delicious, the burger was JUICY and flavorful. 10/10 would recommend!

4 /5 Derek Cook: A solid spot to grab dinner with your family. Our table had a variety of food options and everyone was satisfied with their food. The portions are the perfect size and you definitely leave feeling full. We will definitely be back.

1 /5 Kimberly Naim: Waitress was wonderful! the manager?? It started with hair in the grilled chicken sandwich! Then tomato soup that was more like marinara meat sauce. Then the ? Manager? Came over and apologized for the cook, “ putting a little gift in your sandwich!”? GIFT? It was a hair, not a funny thing. At a minimum offer the pay for drinks( she promised to take it off the check even though we sent it back instantly). Chicken Alfredo? How can you screw that up?? I do t know how they sent that to the table. It was brownish in color and IT WAS PASTE!!! Sorry to drag this out but, THERE’S MORE. Im not going to post the video of the dirty fuzz swinging from the ceiling air vents but that dirt is going to end up in someones meal very soon. Might i suggest the Long John Silvers one block away!!!

2 /5 Ally Francis: Heres the updated review: --- **⭐☆☆☆☆** As an ongoing customer at Veys, I was very disappointed with my recent order of two chicken wraps with fries. One wrap was great, but the other was completely unsatisfactory. The chicken seemed undercooked and had a terrible freezer-burned taste, making it feel like I was biting into rubber. It was a letdown to have such a disappointing experience, and it may take me a while to order from here again sadly.

5 /5 Dana Yanni: This place recommended to me by a local as I was passing through. Just wanted a quick bite. Sat in the bar. I just had the fried green tomatoes with crab meat. Mmm mmm delicious. Very rich but the balsamic cut through the creamy blue cheese. This is apparently a signature dish there. A must get!