Windows On 6th -Food CA (Near Allentown)

5 /5 Salvador Rodriguez: Indulge in a symphony of flavors with the chicken wings, steak burger & their chicken tenders and fries at this culinary haven. The chicken wings are a crispy revelation, glistening with a tantalizing glaze that marries sweetness and heat in a dance of perfection. Each bite unveils a delicate yet explosive blend of spices, igniting your taste buds with a fiery crescendo. As for the steak burger, its a masterpiece that transcends the ordinary. The beef patty is a canvas of succulence, grilled to juicy perfection and adorned with layers of aged cheddar that melt like a golden sunset. Nestled within a freshly baked brioche bun, its a harmonious blend of textures that intertwine with every bite, leaving a lingering symphony of umami. The chicken tenders are a revelation of tenderness, each piece coated in a delicate yet crunchy armor that promises a symphony of textures in every bite. With a subtle hint of seasoning that dances on your palate, they are a culinary embrace that leaves you craving for more. Complementing these gastronomic treasures are the fries, a masterpiece of crispiness and flavor. These golden-brown batons of delight are a journey of contrasts, offering a satisfying crunch as you first bite into their warm exterior, followed by a creamy, potato-soft interior that melts on your tongue. Every bite is a harmonious blend of simplicity and satisfaction, capturing the essence of comfort food at its finest. Together, these culinary creations offer an experience that transcends mere dining, enveloping you in a realm where taste and imagination unite. Its a sensory journey that paints a vivid picture, where the sizzle of the grill and the aroma of spices become an intricate tapestry of culinary delight.

2 /5 Laura Domic: I wish I could give "Windows on 6th" a better review, but our experience was incredibly disappointing. We had a reservation, yet when we arrived, there was no table available for us. It was clear the restaurant was short-staffed, as only one person was handling check-ins, cleaning tables, seating guests, and serving—all of which left them visibly overwhelmed. It took a frustrating 45 minutes just to get water, and when our food finally arrived, it was even worse. We ordered crab cakes, which barely contained any crab meat. They were mostly filler, and we could hardly taste any seafood. Overall, it was a very underwhelming experience, and we definitely won’t be coming back.

5 /5 Debra` Thierry: My sister and I just enjoyed a lovely lunch at Windows On 6th. I remember when this poor hotel was in such a worn out, ruined state, neglect and boarded up with little hope for a new life. Thankfully it is now a beautiful old hotel with history and character. Dale was our server, bartender, busboy, etc :D He did a great job providing us with a very nice lunch during our visit to this historical sight. Food and drinks were tasty, service was great, the atmosphere was pleasant and relaxing.

2 /5 Kaylen Phillips: Beautiful hotel but understaffed. The food was kinda bad, and very expensive (especially considering full items were left off our plates). Also didnt love they were playing fox news but that can be ignored.

2 /5 Sandra Franco: Our experience was terrible. The restaurant is suffering, they are very short staffed. The hostess was the waiter and server and bussed the tables. We waited 45 min for drinking water, the crab cakes were filler, yet we were advised they would be the best item on the menu. Its very sad that the dining area is not top notch for their guests. The walk to the restrooms took us past dirty dishes from previous meals. Trays of un-eaten food out in the open walking area. I believe they need a dishwasher. We were very disappointed. We are sad this beautiful old hotel is not being managed properly. Sandra and Mike Franco