List 14 Budget-Friendly Restaurants Near You in Philadelphia, Pennsylvania (Part 2)

Pretty Nikki Khanh was one of the BEST waiters I have come across in a long time. He is very knowledgable about the dishes and offers. He was extremely pleasant and we did not have to wait for refills or wait long for him to come back around to see if all is well. Also, the food was delicious. Big portions and very tasteful. I would recommend this place 10/10. I will definitely be back.

Erica Ross This place is top tier. Delicious food, great service and simple layout. We have been wanting to eat here for a while and the wait did not disappoint. The cannoli was amazing and the pasta tasted great specially the braised beef ravioli. It’s also byob and they didn’t mind the candle we put on the cannoli for our friends birthday.

Rafiat Kasumu Atmosphere: Tierra Colombiana is truly a hidden gem in North Philadelphia. The moment you walk in, you’re transported to Colombia. This was thanks to the lively Latin music, vibrant décor, and inviting ambiance. The interior strikes a beautiful balance between rich mahogany wood and bright, festive colors. It’s the kind of space that feels both cozy and celebratory, perfect for a birthday dinner, graduation party, or just a fun night out. Food: I ordered the salmon, which came with creamy mashed potatoes, a rich caper sauce, and a side of avocado and sweet plantains. The presentation was impressive, and every bite was full of flavor. The portion was generous enough that I had leftovers to enjoy the next day. Service: The service was prompt, friendly, and attentive without being overbearing. One standout feature was their digital iPad menu, which included photos and even videos of each dish. It’s a thoughtful touch that makes choosing your meal so much easier, especially for visual eaters like me. Note: Please note that there is an automatic gratuity added to all dine-in meals. It seems like this is regardless of the party size.

Kim Tierney Stumbled upon this place and so glad we did! A 5 Star unexpected lunch with incredible staff , flavor , and vibe We ordered two different bowls for lunch (one chicken and one salmon ) and some kind of cinnamon milk bun for a sweet and fabulous finish. The espresso martini was also incredible and unique Can’t wait to go back!

Sukesh Sathyamoorthy We tried Suraya, a truly excellent Lebanese restaurant, and the experience was outstanding from start to finish. The hummus, as expected, was beautifully creamy, generously finished with olive oil, and had a lovely garlic aroma that made it irresistible. The muhammara, a roasted red pepper and walnut dip, was equally impressive, rich, smoky, and perfectly balanced. One of the highlights was the Arnabeet Mekle. Crispy cauliflower tossed with chillies, golden hazelnuts, and raisins, it was exceptional, so flavourful, crunchy, and addictive. The Fasolia bi Fatar with white beans and oyster mushroom kebab was another winner, incredibly meaty in texture, deeply satisfying, and cooked to perfection. Service deserves a special mention. It was attentive without being intrusive. Our water glasses were refilled 5 to 6 times, and the staff checked on us regularly, always polite and welcoming. For dessert, we had the vanilla and apricot vacherin, featuring vanilla ice cream, poppy seed and pepper meringue, and apricot sorbet. It was a refreshing and well executed finish to a fantastic meal. Overall, a memorable dining experience with excellent food and genuinely thoughtful service. Highly recommended.

Ivan Veskov 5 Stars - One of the Best Thai Spots in Philly! Grandma Philly’s Thai Restaurant is an absolute gem, and I’m giving it 5 stars across the board—food, service, value, atmosphere, everything. The ambiance felt warm and welcoming: cozy lighting, tasteful Thai decor, and just the right level of bustle without being overwhelming. It’s the kind of place that’s perfect for a casual date night, family dinner, or solo takeout when you’re craving something comforting and flavorful. The food is where this place truly shines. They clearly use high-quality, fresh ingredients—you can taste the difference in every dish. There’s a generous hand with ginger throughout the menu, which gives everything that bright, aromatic kick I love in authentic Thai cooking. The spice level is spot-on too: bold and layered without being overpowering, and they’ll happily adjust it to your preference. The soups are excellent—easily some of the standout items. Whether it’s a rich tom yum or a creamy tom kha, they’re packed with flavor, perfectly balanced, and incredibly satisfying on a cold Philly day. I also had the Pad Thai, and honestly, it’s some of the best I’ve ever had. The noodles were perfectly cooked, the sauce had that ideal sweet-tangy-savory balance, loaded with protein, and that signature ginger punch. Everything was fresh. Portion sizes are generous—you definitely get your money’s worth for the quality and quantity. You leave full, happy, and with leftovers for later, all without breaking the bank. Highly, highly recommend giving it a try—you won’t be disappointed! Also great job to our server Vladimir!

Sabrina B My 8th time coming here and every single time it is outstanding. Breonna and Jordan are fabulous waiters and make the experience so lovely. Cynthia the manager always checks in on tables. From the sea bass, truffle fried rice, robatayaki, to their simple salmon avocado roll - you can not “order wrong” at Double Knot. Hands down my favorite restaurant in Philadelphia, Jean-Georges should be ashamed to be in the vicinity. If you’re on the fence - Double Knot is a MUST.

Benjamin Myatt Staff was engaging and fun. Cocktails were creative but not pretentious, just interesting twists on the classics. The ravioli with sage butter: chefs kiss. Plus you can have a top notch lamb chop and a stromboli in the same meal?!

Hope Dean Elwood offers comforting and authentic meals. Each dish tells a story, showcasing native ingredients that define Pennsylvania. The flavors are honest and soulful—rich without excess, simple yet satisfying. From slow-cooked meats and handmade breads to seasonal vegetables and preserved specialties, the food reflects a strong connection to the land and its history. Family style dishes are at the heart of every meal. I will definitely return and bring friends and family, so they can experience the joy of what family meals should be all about…love.

Mike I’m currently sitting at the table as I write this review, the breakfast for my wife and I was so incredibly amazing, I felt compelled to write this as I finish my Bloody Mary. I had the sausage and biscuits, my wife had the tiramisu French toast. You can’t go wrong with either choice. I would imagine any choice on the Menu will satisfy your hunger. We will be back again. Alyssa, you were a great server, perfect amount of attention to our needs while not being overly tentative.

Lonjeté Nias Beautiful from the moment you step inside! Atmosphere is great! Live DJ this Saturday I visited! Great service by Kenny! Attentive and knowledgeable! Drinks were great! Lobster bites were delish with sauce with a kick! Classic chicken with waffles were cooked to perfection! Dont know why some reviews were negative, but I have already booked for next date nite!

J A INCREDIBLE!! There were 8 of us (4 of us are/were chefs) and we ended up ordering 2nds of EVERYTHING! The chef came out and talked to us. He and all the staff are lovely. Over 95% of the food is house made. The other things, like the mustard, are from small businesses in Lancaster.

Alisha I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration. Our first course was a showstopper: oysters, clams, carpaccio , scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening. For the second course, we enjoyed roast beef with fries, a I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration. Our first course was a showstopper: oysters, clams, carpaccio scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening. For the second course, we enjoyed roast beef with fries, a green garlic escar roll, and foie gras. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced. The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce — the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality. Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined. The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards. Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced. The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality. Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined. The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards. Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year. Definitely would love to go again, i also like the idea of having a different menu each visit.

Mauricio Barcelos Haag We had a great time at Barbuzzo. The butternut squash arancini was crispy and delicious, served with a perfectly balanced sauce. The pan-seared gnocchi was also amazing, as well as the Pera pizza. They have a good selection of local beers, all served at the proper temperature and with appropriate glassware. Our waitress, Gina, was very attentive and friendly. The only downside was that dishes are brought out as soon as they are ready, which isn’t ideal for couples or larger groups who prefer to enjoy the meal together.