Accá - (Near El Paso, TX)

Rena Rilloraza What a pretty restaurant. The tables and chairs are so unique. The service was prompt and very welcoming. Everything is made in house and the bread is so fluffy and soft. I wish it was wrapped in a cloth to keep it from cooling before our entrees arrived but it was perfect for dipping. We definitely ordered way too much but so worth it. The mixed grill plate with lamb tikka and kofta was delicious. I loved that they served it with a grilled onion and tomato. We also got the tomato kofta tagine. Sooo much flavor and the dish it was served in was beautiful. Just enough broth to dip plenty of pita bread in. I did wish they told us in advance how much longer it takes to prepare but worth the wait. I think if we weren’t sharing it would’ve inconvenienced whomever selected the tagine as their entree. The presentation was stunning for everything we got and even though we had leftovers we just had to get a wrap to go because why not! We will be back for sure the tabbouleh, lentil soup and flatbreads are next on the list!

B Ngoc I got the shrimp fried rice with no onions and egg drop soup. Perfectly seasoned and huge amount of food.

Elizabeth Diaz Awesome place to eat. It’s easy to find and easy parking. They have art work and photographs of famous people. Waitresses and other employees always happy to help. The food is great steak, tacos chicken fry the works. It’s priced as it should be. Excellent food.

Billie Jeraminas Paris, you better not be sleeping on this gem! We go back & forth from Oklahoma to Texas quite a bit & usually stop in Paris to eat. This was our first time here & almost didn’t stop because it was 40 minutes till closing. I hate to be the person who comes in with less than an hour before closing. Peyton was so sweet though. We happened to be there when the owner & his wife were eating. We got to talk to the owner. Also, such an awesome story. They raised 9 kids & moved to Paris to open this awesome place. The smoked fried chicken is probably one the best thing I’ve ever put in mouth. I know this is crazy to say, but my goodness the mashed potatoes were insane. The pulled pork with blackberry jam bbq sauce… ridiculous. The bread pudding was amazing. Butter pecan bread pudding, come on now. Then the banana cherry pie. When he told me the story of making the pie with his grandma for the holidays, well I had to try it. I wanted to take one of every dessert. Oh, I almost forgot the jalapeño soup is insane. Him & his wife are geniuses. I will make the four hour round trip from Tyler every day off until I try everything on their menu. Do not let this place sit empty. You don’t know how good you have it Paris. If you want that Ratatouille effect, you need to stop here.

Val Rojas I had Memo’s tacos during lunch today, and they were absolutely delicious! What truly made the experience phenomenal, however, was our server, Norma. She was incredibly attentive, offered great recommendations, checked in on us regularly, and was genuinely friendly throughout. A fantastic example of excellent service!

Bobby Sims Enjoyed our meal today. Jacob was a great server. The food was fast, hot, and delicious.