Agua Azul Restaurant - (Near Irving, TX)

Thomas Vaquera Dam good place to eat.!!! brisket was spot on, sausage had the right kick to it the atmosphere was great and they treated me like family made me feel comfortable and right at home, place was beautiful. 5 stars ask the easy way around I highly recommend it if your looking for great food, ppl, view etc.

Cherry moore wilbourn Food was made from scratch and amazing. Our waiter was very helpful and friendly. We were a little early for the dinner time so we had to wait a bit for the food but it was worth it.

David Lee We had the Tallarines a la Huancaína with Ribeye and the Ají de Gallina. Both dishes were very good. The staff clearly explained the menu, which helped since we’re not very familiar with Peruvian food. Next time we plan to try their specialties—ceviche and rotisserie chicken.

Craig Davis My wife and I ordered a medium, supreme pizza on Sat, Sep 27, 2025 and had it delivered to our hotel around 10:45 pm. It was a pan pizza. It was delivered in a timely manner. It was actually the best pizza Ive eaten in years. The quality and balance of meat and vegetables was perfect, the amount of cheese and sauce was just right, and the crust had just the perfect amount of crispness. Ive eaten pizza at many larger places than Crockett over the past few years, various brands, none as good as this. I had gotten to the point that I could take or leave pizza, but if I could get one like that every time, Id eat at least one per week. Whoever made that pizza knew what they were doing. This is not a joke posting. Thanks Dominos.

Jessica Jones Staying at Canyon of the Eagles this weekend (great place) and my husband saw this place on Google. I’m always down for bbq - walking up, my mouth started watering because the smells were **amazing** Simple seating with picnic tables and awnings The owner and friend were jovial and friendly The food… hands down, best Bar-B-Que I’ve had since we came to Texas. Flat out. The sauces were amazing The “beans on the house” were the ‘stick to your ribs, meaty’ type The pulled pork sandwich had layers of flavor, the meat moist and delicious. Then the ribs fell off the bones and we were blown away by their texture and (can I use flavor again??). The sauces were the best I’ve had from the Carolina’s through Tennessee and Mississippi to Texas. We actually talked him out of a bottle! (Made my husband so happy!!) Definitely worth a stop, but come at 11! They cook Friday through Saturday morning and, once they sell out, they’re done. (Usually by 1:00pm, says Randy).

Robert Lipkind We had brunch and the food was excellent. Proper temperature and preparation. We like to eat and if the food is done right especially any cuisine but French is amazing!! Prices match the quality of what you get here. Would come again for dinner sometime in the future.