Baonecci Restaurant - (Near Frisco, TX)

5 /5 Rachel Sherbert: I had the chance to finally try Baonecci this past week and it was a phenomenal experience! Our waiter, Rogelio, taught us all about the restaurants history and about the menu. Baonecci used to be in San Francisco and recently came to Frisco, TX in the last 3 years. Their entire menu is ordered in fresh from Europe, pastas and pizzas are handmade in house, and everything lacks processed ingredients. To begin, we ordered white wine and I believe the Judas Spritz, which contained red wine, orange, and more. Both were excellent and paired perfectly with our appetizers and meals. For our appetizers, we ordered the Bruschetta and the Tagliere Toscano, or charcuterie board. The bruschetta was some of the best we have ever had and was made with excellently toasted bread. The Tagliere Toscano contained a variety of tasty meats, cheese, olives, as well as focaccia bread. It was a perfect board and not too heavy before our main meal. We also split the Baonecci Salad, which contained romaine lettuce, arugula, goat cheese and pears. It was absolutely delicious and perfect for the two of us. For our entrees, we ordered the Ravioloni Riccotta e Spinaci and an item from the secret menu, veal ravioli with white sauce. We also spilt a Contadina pizza. We were absolutely blown away by each of these dishes, the Ravioloni Riccotta e Spinaci was my particular favorite. The ravioli ricotta and spinach was served with the best gorgonzola cream sauce and topped with walnuts, it was honestly one of my favorite dishes I have had this year. The secret menu item was classic Italian and another hit. We loved the Contadina pizza as well. It was made very thin and crispy, echoing true Italian style. It definitely could be an appetizer because it was very light. It was made with gorgonzola, mozzarella, parmesan and topped with curly pears, it was delicious! Lastly, for dessert, Rogelio recommended we try the Coppa Amarena over the Tiramisu, so we did. It was a great choice! The Coppa Amarena is vanilla gelato topped with Amarena cherries. It is a perfect, fruity and light dessert to end the night with. However, I would love to come back for the Tiramisu! Overall, it was an absolutely amazing experience. The food is authentic, Italian and clearly made fresh and in-house. Our waiter, Rogelio, also made it such a fun night and gave us amazing recommendations that made the entire experience great. I cannot wait to come back and try more from the menu and have some of these dishes again. Dont let it deter you that it is located in a strip mall, it is truly a hidden, Italian gem. I look forward to returning soon! Thank you so much for a great experience and night!!

5 /5 Thomas Vo: Rogelio was a great server with a great sense of humor. The food was delicious, and we had a very enjoyable dinner. The vibes were very friendly, like eating at a friends house.

1 /5 devi shrestha: I ordered the Monte Bianco pizza, which had no meat listed on the menu and no meat shown on Google Photos. When I asked before ordering, I was told I could add meat, so I assumed it came without any. The pizza came with pork, which I don’t eat. When I asked them to remove it, the waiter looked at me like it was a problem and unpleasant look. The food is overpriced ($29 for a 12-inch pizza, $4 for a can of Coke), the crust tasted like a cracker and dry hard as brick Service: 0/10. I do not recommend this place. DONT TRUST THE GOOD REVIEW. They are screwed. If you want the honest review, click on the ones with lowest reviews. They are real customer experience not paid. The food and experience is not worth spending a dime. DO NOT COME HERE IF YOU HAVE DIETARY RESTRICTION and WANT A DIRTY ATTITUDE from people.

1 /5 Hyun Han: Is this for $20+tip? Is this real? Just plain noodle with any taste. No any sauce. Way over priced and scam!!! I paid $20+tip for plain noodle. Please do not waste your money here!!! I trew away immediately.

5 /5 Robert Watling: Had a wonderful dining experience at Baonecci! The standout dish was definitely the tagliatelle al sugo - perfectly cooked pasta with a rich, flavorful sauce. The service throughout the evening was exceptional - attentive, friendly, and knowledgeable about the menu. The focaccia was delicious, though it would have been even better with a side of olive oil for dipping. Thats really my only minor critique of an otherwise excellent meal. Overall, Baonecci delivers on both food quality and hospitality. Would definitely return and recommend to others looking for authentic Italian cuisine with great service.